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Artuso Pastry · Crackers and Biscotti

Classic Cannoli Flats and Cream

A 6 flats & 2 tbs cream, 2oz (57g) serving of Classic Cannoli Flats and Cream by Artuso Pastry has 180 calories, 14g of sugars and 80mg of sodium, as submitted by Artuso Pastry Foods Corporation to USDA (FoodData Central 2590732, record updated May 23, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2622673.

Nutrition Facts

Serving size6 flats & 2 tbs cream, 2oz (57g)
Amount per serving
Calories180
% Daily Value*
Total Fat 5g6%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 80mg3%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Total Sugars 14g
Includes Added Sugars 10g20%
Protein 5g10%
Vitamin D 0mcg0%
Calcium 80mg6%
Iron 0.8mg4%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Artuso Pastry Foods Corporation submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0652703005259
UPC
652703005259
Category
Crackers and Biscotti
Records
1 under this UPC

How it compares with other crackers and biscotti

Per 100 g, it has more sugar than 86% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 7% of them.

Where the calories come from: 61% carbohydrate, 27% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crackers and biscotti: sugar per 100 g

Sugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 25 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 25 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 25 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 25 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 25 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 25 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 25 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 25 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Classic Cannoli Flats and Cream against the 3,802 crackers and biscotti products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.6 g5.6 g86%
Sodium140 mg633 mg7%
Protein8.8 g7.7 g56%
Calories3164335%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.

Other cream in this aisle

136 of the 3,802 crackers and biscotti products are named cream. Per 100 g their median is 433 calories, 223 mg of sodium and 7 g of protein; 47 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roundy's, Ice Cream Cups ROUNDY'S111 mg444
Food Lion, Classic Ice Cream Cone FOOD LION111 mg444
Hannaford, Classic Ice Cream Cones HANNAFORD111 mg444

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): RICOTTA CHEESE (MILK, STARTER, SALT), SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND/OR SOY), WATER, CHOCOLATE FLAVORED CHIPS (SUGAR, HYDROGENATED PALM KERNEL OIL, NATURAL COCOA POWER, COCOA POWDER PROCESSED WITH ALKALI, SALT, AND SUNFLOWER LECITHIN (AN EMULSIFIER)), EGGS, VINEGAR, MALTODEXTRIN, CINNAMON, SALT, NATURAL FLAVOR

The statement lists 12 ingredients at the top level, beginning with Ricotta Cheese (milk, Starter, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Artuso Pastry Foods Corporation submitted to USDA (FoodData Central 2590732).

More Artuso Pastry crackers and biscotti

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Artuso Pastry Cannoli Crisps & Cream, 4.25 Oz31728.33 g150 mg
Vanilla Sugar Cannoli Crisps40020 g120 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Artuso Pastry Classic Cannoli Flats and Cream?

180 per 6 flats & 2 tbs cream, 2oz (57g) serving, and 316 per 100 g.

How much sodium is in Artuso Pastry Classic Cannoli Flats and Cream?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Artuso Pastry Foods Corporation submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov