De Mi Pais · Pasta by Shape and Type
Classic Chocolate Coating Chocolate Coating To Dip Bananas and Other Frozen Fruits
A 2 Tbsp (35g) serving of Classic Chocolate Coating Chocolate Coating To Dip Bananas and Other Frozen Fruits by De Mi Pais has 210 calories, 18g of sugars and 20mg of sodium, as submitted by Global Garlic Inc. to USDA (FoodData Central 2171966, record updated Feb 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2171966, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Global Garlic Inc. submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 896211004902
- Category
- Pasta by Shape and Type
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than nearly all of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 34% carbohydrate, 64% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 51.4 g | 2.6 g | 100% |
| Sodium | 57 mg | 0 mg | 72% |
| Protein | 2.9 g | 12.5 g | 2% |
| Calories | 600 | 357 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR (FORTIFIED WITH VITAMIN A), NON HYDROGENATED VEGETABLE FAT (TBHQ ANTIOXIDANT), COCOA POWDER, SOY LECITHIN (EMULSIFIER), SODIUM CHLORIDE (FORTIFIED WITH IODINE), AND ARTIFICIAL VANILLA FLAVOR.
The statement lists 6 ingredients at the top level, beginning with Sugar (fortified with Vitamin A), Non Hydrogenated Vegetable Fat (tbhq Antioxidant), Cocoa Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 18, 2021), not the label on the shelf today.
Source: the ingredient statement Global Garlic Inc. submitted to USDA (FoodData Central 2171966).
Next questions
- Every De Mi Pais product (20)each with its place in its category
- Everything Global Garlic Inc. submits (26 products)
- Pasta with less sugarhealthier swaps in this aisle, ranked per 100 g
- Pasta with less sodium
- Low-sodium foodsthis serving has 20mg, under FDA's 140 mg line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in De Mi Pais Classic Chocolate Coating Chocolate Coating To Dip Bananas and Other Frozen Fruits?
210 per 2 Tbsp (35g) serving, and 600 per 100 g.
How much sodium is in De Mi Pais Classic Chocolate Coating Chocolate Coating To Dip Bananas and Other Frozen Fruits?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Global Garlic Inc. submitted to USDA, last updated Feb 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov