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Be the Hive · Other Meats

Classic Southern Style Plant-based Breakfast Sausage

One patty (57g) serving of Classic Southern Style Plant-based Breakfast Sausage by Be the Hive has 100 calories, less than 1g of sugars and 350mg of sodium, as submitted by Chica Bella, Inc. to USDA (FoodData Central 1997729, record updated Jun 26, 2021).

Nutrition Facts

Serving size1 patty (57g)
Amount per serving
Calories100
% Daily Value*
Total Fat 2.5g3%
Saturated Fat not declared
Trans Fat 0g
Cholesterol 0mg0%
Sodium 350mg15%
Total Carbohydrate 10g4%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 20mg2%
Iron 1mg6%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Chica Bella, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0728028481280
UPC
728028481280
Category
Other Meats
Records
1 under this UPC

How it compares with other other meats

Per 100 g, it has more sugar than 76% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 42% carbohydrate, 24% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other meats: sugar per 100 g

Sugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 2 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 2 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 2 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 2 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 2 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 2 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 2 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 2 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Classic Southern Style Plant-based Breakfast Sausage against the 2,186 other meats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g0 g76%
Sodium614 mg80 mg86%
Protein14 g17.9 g16%
Calories17519540%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.

Other sausage in this aisle

88 of the 2,186 other meats products are named sausage. Per 100 g their median is 240 calories, 612 mg of sodium and 17.7 g of protein; 47 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Green Chile Chedd'r Sausage Plant-based Links, Green Chile Chedd'r SWEET EARTH478 mg174
Smokin' Bangers Plant-based Sausages THE VERY GOOD BUTCHERS475 mg192
Spicy Beyond Breakfast Sausage Plant-based Patties BEYOND MEAT466 mg310

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): GROUND SEITAN (VITAL WHEAT GLUTEN, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), NUTRITIONAL YEAST, GARLIC GRANULES, SPICES), COOKED QUINOA, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NUTRITIONAL YEAST (DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, VITAMIN B12), SOYBEAN OIL, WATER, CORN STARCH, ONION POWDER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC POWDER, SALT, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), LIQUID AMINOS (VEGETABLE PROTEIN FROM NON-GMO SOYBEANS AND PURIFIED WATER,) CUMIN, SAGE, BLACK PEPPER, CELERY SALT, CAYENNE.

The statement lists 17 ingredients at the top level, beginning with Ground Seitan (vital Wheat Gluten, Water, Soy Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 26, 2021), not the label on the shelf today.

Source: the ingredient statement Chica Bella, Inc. submitted to USDA (FoodData Central 1997729).

More Be the Hive other meats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pepperoni Seitan2342.13 g936 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Be the Hive Classic Southern Style Plant-based Breakfast Sausage?

100 per 1 patty (57g) serving, and 175 per 100 g.

How much sodium is in Be the Hive Classic Southern Style Plant-based Breakfast Sausage?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Chica Bella, Inc. submitted to USDA, last updated Jun 26, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov