Margeaux & Linda's Vegan Kitchen · Other Deli
Classic Vegan Alfredo
A 260g serving of Classic Vegan Alfredo by Margeaux & Linda's Vegan Kitchen has 430 calories, 4g of sugars and 700mg of sodium, as submitted by 1 Step Software, Inc. to USDA (FoodData Central 2181857, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2181857, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that 1 Step Software, Inc. submitted to USDA, for the declared 260g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 028672747665
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 32% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 21% carbohydrate, 66% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 2.1 g | 32% |
| Sodium | 269 mg | 353 mg | 31% |
| Protein | 5.8 g | 7.9 g | 32% |
| Calories | 165 | 159 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other alfredo in this aisle
75 of the 3,317 other deli products are named alfredo. Per 100 g their median is 165 calories, 314 mg of sodium and 9.3 g of protein; 18 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Alfredo Ziti Pasta PRIANO | 207 mg | 193 |
| Butternut Squash ""fettuccine"" Alfredo Butternut Squash Fettuccine"" Noodles with Alfredo Sauce Bowl HEINEN'S | 191 mg | 74 |
| Grilled Chicken Penne Alfredo with Broccoli RALEY'S | 186 mg | 151 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "alfredo", one per barcode.
What is in it
Ingredients (as submitted): KELP NOODLES (WATER, KELP, SODIUM ALGINATE (MADE FROM KELP)), SAUCE (CASHEW, WATER, FRESH LEMON JUICE, NUTRITIONAL YEAST FLAKES, COLD PRESSED EXTRA VIRGIN OLIVE OIL*, SEA SALT, GARLIC CLOVE, BLACK PEPPER*, NUTMEG*), BROCCOLI (COLD PRESSED EXTRA VIRGIN OLIVE OIL*, GARLIC CLOVE, SEA SALT, BLACK PEPPER*), ALMONDS (BLANCHED SLIVERED ALMOND, COLD PRESSED EXTRA VIRGIN OLIVE OIL*, NUTRITIONAL YEAST, SEA SALT), COLD PRESSED EXTRA VIRGIN OLIVE OIL*
The statement lists 5 ingredients at the top level, beginning with Kelp Noodles (water, Kelp, Sodium Alginate (made From Kelp)). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement 1 Step Software, Inc. submitted to USDA (FoodData Central 2181857).
Questions about this product
How many calories are in Margeaux & Linda's Vegan Kitchen Classic Vegan Alfredo?
430 per 260g serving, and 165 per 100 g.
How much sodium is in Margeaux & Linda's Vegan Kitchen Classic Vegan Alfredo?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record 1 Step Software, Inc. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov