T.G. Foods, Inc. · Other Frozen Desserts
Cobbler, Peach
One serving (113g) serving of Cobbler, Peach by T.G. Foods, Inc. has 290 calories, 27g of sugars and 115mg of sodium, as submitted by T.G. Foods, Inc. to USDA (FoodData Central 1896119, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1896119, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that T.G. Foods, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857484001722
- Category
- Other Frozen Desserts
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 69% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 76% carbohydrate, 23% fat and 1% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.9 g | 20.4 g | 69% |
| Sodium | 102 mg | 115 mg | 46% |
| Protein | 0.9 g | 2.9 g | 8% |
| Calories | 257 | 248 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): PEACH FILLING: WATER, GLUCOSE, FRUCTOSE CORN SYRUP, PEACHES (PEACHES, ASCORBIC ACID, AND CITRIC ACID), MODIFIED FOOD STARCH, SUGAR, SODIUM PROPIONATE (PRESERVATIVE), CINNAMON, POTASSIUM SORBATE PRESERVATIVE, ASCORBIC ACID, NUTMEG. CRUST: WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD (HYDROGENATED LARD, BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR), WATER, SUGAR, DOUGH CONDITIONER (BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], SALT, WHEAT FLOUR, CALCIUM PROPIONATE, SOY OIL, L-CYSTENE), DEXTROSE, WHEY, SALT, BUTTER FLAVOR (PROPYLENE GLYCOL, XANTHAN GUM, POLYSORBATE 60), BAKING SODA.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement T.G. Foods, Inc. submitted to USDA (FoodData Central 1896119).
Questions about this product
How many calories are in T.G. Foods, Inc. Cobbler, Peach?
290 per 1 serving (113g) serving, and 257 per 100 g.
How much sodium is in T.G. Foods, Inc. Cobbler, Peach?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record T.G. Foods, Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov