Full Green · Breakfast Sandwiches, Biscuits and Meals
Cocoa & Banana Plant-based Breakfast with Real Fruit and Coconut
One pouch165 g (165g) serving of Cocoa & Banana Plant-based Breakfast with Real Fruit and Coconut by Full Green has 130 calories, 5g of sugars and 15mg of sodium, as submitted by Buzzard Products, Inc. to USDA (FoodData Central 2394467, record updated Jun 15, 2020).
Values for the declared serving and per 100 g. FoodData Central 2394467, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Buzzard Products, Inc. submitted to USDA, for the declared 165g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 817142020250
- Category
- Breakfast Sandwiches, Biscuits and Meals
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other breakfast sandwiches, biscuits and meals
Per 100 g, it has more sugar than 72% of the 267 breakfast sandwiches, biscuits and meals products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 28% carbohydrate, 63% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breakfast sandwiches, biscuits and meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 1.7 g | 72% |
| Sodium | 9 mg | 463 mg | 1% |
| Protein | 1.8 g | 10.5 g | 1% |
| Calories | 79 | 224 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 267 products, one per barcode.
What is in it
Ingredients (as submitted): RICED CAULIFLOWER, COCONUT MILK, BANANA PUREE, COCOA POWDER, GUAR GUM (FROM GUAR BEANS), VANILLA EXTRACT
The statement lists 6 ingredients at the top level, beginning with Riced Cauliflower, Coconut Milk, Banana Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 15, 2020), not the label on the shelf today.
Source: the ingredient statement Buzzard Products, Inc. submitted to USDA (FoodData Central 2394467).
More Full Green breakfast sandwiches, biscuits and meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Apple & Cinnamon Plant-based Breakfast with Real Fruit and Coconut | 79 | 6.06 g | 9 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Full Green Cocoa & Banana Plant-based Breakfast with Real Fruit and Coconut?
130 per 1 pouch165 g (165g) serving, and 79 per 100 g.
How much sodium is in Full Green Cocoa & Banana Plant-based Breakfast with Real Fruit and Coconut?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Buzzard Products, Inc. submitted to USDA, last updated Jun 15, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov