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My Grandma's · Cakes, Cupcakes, Snack Cakes

Coffee Cake, Original Cinnamon Walnut

A 0.071 cake (57g) serving of Coffee Cake, Original Cinnamon Walnut by My Grandma's has 280 calories, 22g of sugars and 280mg of sodium, as submitted by R & E, Inc. to USDA (FoodData Central 1860378, record updated Sep 8, 2018).

Nutrition Facts

Serving size0.071 cake (57g)
Amount per serving
Calories280
% Daily Value*
Total Fat 15g19%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 280mg12%
Total Carbohydrate 32g12%
Dietary Fiber 1g4%
Total Sugars 22g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 80mg6%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that R & E, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0701826100010
UPC
701826100010
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 71% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 47% carbohydrate, 49% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Coffee Cake, Original Cinnamon Walnut against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars38.6 g31.8 g71%
Sodium491 mg289 mg95%
Protein5.3 g3.7 g81%
Calories49138697%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 4,642 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheesecake WORLD'S BEST CHEESECAKE392 mg320
Apple Cinnamon Spice Cake NICHE BAKERS (U.S.A) CORP.392 mg316
Raspberry Danish Coffee Cake SWEET P'S BAKE SHOP392 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, SOUR CREAM [CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, AND RENNET], ENRICHED BLEACHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WALNUTS, PALM OILS, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORNSTARCH), MODIFIED FOOD STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FAT AND FATTY ACIDS (EMULSIFIER), VANILLA EXTRACT, CINNAMON, DEXTROSE, EGG WHITES, MONO-AND DIGLYCERIDES (EMULSIFIER), SALT, NATURAL FLAVORS, SODIUM STEAROYL LACTYLATE (EMULSIFIER), TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE, XANTHAN GUM, CALCIUM SULPHATE, GUM ARABIC, SOY LECITHIN, CELLULOSE GUM, EXTRATIVES OF TURMERIC (FOR COLOR).

The statement lists 26 ingredients at the top level, beginning with Sugar, Sour Cream [cultured Pasteurized Milk, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2018), not the label on the shelf today.

Source: the ingredient statement R & E, Inc. submitted to USDA (FoodData Central 1860378).

Questions about this product

How many calories are in My Grandma's Coffee Cake, Original Cinnamon Walnut?

280 per 0.071 cake (57g) serving, and 491 per 100 g.

How much sodium is in My Grandma's Coffee Cake, Original Cinnamon Walnut?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record R & E, Inc. submitted to USDA, last updated Sep 8, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov