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Oakrun Farm Bakery · Cakes, Cupcakes, Snack Cakes

Coffee House Danish

A 0.16667 danish (57g) serving of Coffee House Danish by Oakrun Farm Bakery has 180 calories, 9g of sugars and 95mg of sodium, as submitted by OAKRUN FARM BAKERY to USDA (FoodData Central 471374, record updated Oct 5, 2018).

Nutrition Facts

Serving size0.16667 danish (57g)
Amount per serving
Calories180
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 95mg4%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Total Sugars 9g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that OAKRUN FARM BAKERY submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0059608013301
UPC
059608013301
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 7% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 12% of them.

Where the calories come from: 58% carbohydrate, 37% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 16 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Coffee House Danish against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15.8 g31.8 g7%
Sodium167 mg289 mg12%
Protein3.5 g3.7 g37%
Calories31638615%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other danish in this aisle

291 of the 8,749 cakes, cupcakes, snack cakes products are named danish. Per 100 g their median is 359 calories, 366 mg of sodium and 5.1 g of protein; 7 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Holiday Almond Danish Kringle LINDA ELLEN'S BAKERY62 mg161

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "danish", one per barcode.

What is in it

Ingredients (as submitted): BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHERRY FILLING [WATER, SUGAR, CHERRIES, GLUCOSE, MODIFIED CORNSTARCH, GELLAN GUM, CITRIC ACID, ARTIFICIAL FLAVOUR, SALT, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE), TRICALCIUM PHOSPHATE, COLOR (FD&C RED 40, FD&C BLUE 1)], MARGARINE [VEGETABLE OILS (MODIFIED PALM, CANOLA), WATER, SUGAR, MONOGLYCERIDES, SOY LECITHIN, PRESERVATIVE (POTASSIUM SORBATE), NATURAL FLAVOR, CITRIC ACID, COLOR (TURMERIC)], SUGAR, POWDERED SUGAR, SHORTENING (CANOLA, MODIFIED PALM, MODIFIED PALM KERNEL, PALM), SOYBEAN AND/OR CANOLA OILS, CHERRIES, YEAST, MODIFIED CORNSTARCH, VEGETABLE MONOGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CREAM OF TARTAR), EGGS, CORN SYRUP, OAT FIBER, MODIFIED MILK INGREDIENTS, SKIM MILK POWDER, GUAR GUM, SALT, CALCIUM CARBONATE, GLUCOSE, PRESERVATIVE (CALCIUM PROPIONATE, SODIUM PROPIONATE), COLOR (BETA CAROTENE, CARAMEL, TITANIUM DIOXIDE), NATURAL & ARTIFICIAL FLAVOR, AGAR, SODIUM ALGINATE, CORN SYRUP SOLIDS, ENZYME (AMYLASE), CAROB BEAN GUM, SODIUM METAPHOSPHATE, XANTHAN GUM, VEGETABLE MONO- AND DIGLYCERIDES.

The statement lists 33 ingredients at the top level, beginning with Bleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement OAKRUN FARM BAKERY submitted to USDA (FoodData Central 471374).

Questions about this product

How many calories are in Oakrun Farm Bakery Coffee House Danish?

180 per 0.16667 danish (57g) serving, and 316 per 100 g.

How much sodium is in Oakrun Farm Bakery Coffee House Danish?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record OAKRUN FARM BAKERY submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov