Schwartz Brothers Bakery · Cakes, Cupcakes, Snack Cakes
Coffeecake, Pumpkin Cream Cheese
One piece (142g) serving of Coffeecake, Pumpkin Cream Cheese by Schwartz Brothers Bakery has 490 calories, 43g of sugars and 760mg of sodium, as submitted by Schwartz Brothers Bakery to USDA (FoodData Central 1958437, record updated Nov 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 1958437, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Schwartz Brothers Bakery submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 717887651330
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 46% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 61% carbohydrate, 33% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30.3 g | 31.8 g | 46% |
| Sodium | 535 mg | 289 mg | 98% |
| Protein | 5.6 g | 3.7 g | 88% |
| Calories | 345 | 386 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), WHOLE EGGS, CANOLA OIL, PUMPKIN, POWDERED SUGAR (SUGAR, CORNSTARCH), BUTTERMILK (CULTURED LOWFAT MILK, SODIUM CITRATE, SALT), BROWN SUGAR, ROLLED OATS, MILK, ORGANIC WHOLE WHEAT FLOUR, PALM OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE). MODIFIED RICE STARCH, SEA SALT, ORGANIC FLAX SEEDS, NATURAL FLAVORS, ORGANIC COCONUT, BAKING SODA, CINNAMON, LEMON JUICE, ALLSPICE, NUTMEG, GROUND CLOVES, CITRIC ACID (PRESERVATIVE).
The statement lists 25 ingredients at the top level, beginning with Sugar, Enriched Unbleached Flour (wheat Flour, Ascorbic Acid [dough Conditioner]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2018), not the label on the shelf today.
Source: the ingredient statement Schwartz Brothers Bakery submitted to USDA (FoodData Central 1958437).
Questions about this product
How many calories are in Schwartz Brothers Bakery Coffeecake, Pumpkin Cream Cheese?
490 per 1 piece (142g) serving, and 345 per 100 g.
How much sodium is in Schwartz Brothers Bakery Coffeecake, Pumpkin Cream Cheese?
760mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Schwartz Brothers Bakery submitted to USDA, last updated Nov 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov