Fiasconaro · Cakes, Cupcakes, Snack Cakes
Colomba Easter Cake Without Candied Orange Pandorata
A 0.111 cake (83g) serving of Colomba Easter Cake Without Candied Orange Pandorata by Fiasconaro has 370 calories, 33g of sugars and 65mg of sodium, as submitted by FIASCONARO to USDA (FoodData Central 723724, record updated Apr 17, 2019).
Values for the declared serving and per 100 g. FoodData Central 723724, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FIASCONARO submitted to USDA, for the declared 83g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8030525000836
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 74% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 51% carbohydrate, 46% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 39.8 g | 31.8 g | 74% |
| Sodium | 78 mg | 289 mg | 2% |
| Protein | 3.6 g | 3.7 g | 48% |
| Calories | 446 | 386 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): SOFT WHEAT FLOUR, BUTTER, GLAZE (14%) (SUGAR, FRESH EGG WHITE, RICE FLOUR, FLOUR APRICOT SEEDS, STARCH MODIFIED, FLAVOURINGS), SUGAR, FRESH EGGS, FRESH EGG YOLK, NATURAL YEAST (CONTAINS WHEAT FLOUR), GRANULATED SUGAR (3%), SICILIAN HONEY, INVERTED SUGAR, ORANGE PUREE (GROUND ORANGE PEEL, SUGAR, LEMON JUICE CONCENTRATE), EMULSIFIER: MONO-AND DIGLYCERIDES OF FATTY ACIDS, COCOA BUTTER, POWDERED SKIMMED MILK, SALT, NATURAL VANILLA FLAVOURING, ICING SUGAR BAG (4%) (SUGAR, WHEAT STARCH, FLAVOURINGS).
The statement lists 17 ingredients at the top level, beginning with Soft Wheat Flour, Butter, Glaze (14%) (sugar. Its own allergen line reads: "Contains WHEAT FLOUR), GRANULATED SUGAR (3%), SICILIAN HONEY, INVERTED SUGAR, ORANGE PUREE (GROUND ORANGE PEEL, SUGAR, LEMON JUICE CONCENTRATE), EMULSIFIER: MONO-AND DIGLYCERIDES OF FATTY ACIDS, COCOA BUTTER, POWDERED SKIMMED MILK, SALT, NATURAL VANILLA FLAVOURING, ICING SUGAR BAG (4%) (SUGAR, WHEAT STARCH, FLAVOURINGS)". For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.
Source: the ingredient statement FIASCONARO submitted to USDA (FoodData Central 723724).
Next questions
- #54 of 8,181 snack cakes for least sodiumsee the products ranked above and below it
- Snack cakes with less sugarhealthier swaps in this aisle, ranked per 100 g
- Low-sodium foodsthis serving has 65mg, under FDA's 140 mg line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Fiasconaro Colomba Easter Cake Without Candied Orange Pandorata?
370 per 0.111 cake (83g) serving, and 446 per 100 g.
How much sodium is in Fiasconaro Colomba Easter Cake Without Candied Orange Pandorata?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FIASCONARO submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov