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Casey's · Pizza

Combination Pepperoni, Pork and Chicken Pizza Topping with Sausage Style-seasonings in a Golden Crust Pizza Snacks

A 6 pieces (85g) serving of Combination Pepperoni, Pork and Chicken Pizza Topping with Sausage Style-seasonings in a Golden Crust Pizza Snacks by Casey's has 200 calories, 2g of sugars and 340mg of sodium, as submitted by Casey's General Stores, Inc. to USDA (FoodData Central 2425952, record updated Jul 13, 2021).

Nutrition Facts

Serving size6 pieces (85g)
Amount per serving
Calories200
% Daily Value*
Total Fat 5g6%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 340mg15%
Total Carbohydrate 31g11%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 30mg2%
Iron 2mg11%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Casey's General Stores, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0098437260753
UPC
098437260753
Category
Pizza
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 40% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 64% carbohydrate, 23% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Combination Pepperoni, Pork and Chicken Pizza Topping with Sausage Style-seasonings in a Golden Crust Pizza Snacks against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g2.6 g40%
Sodium400 mg518 mg16%
Protein7.1 g10.2 g7%
Calories23524042%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pepperoni in this aisle

1,139 of the 3,416 pizza products are named pepperoni. Per 100 g their median is 248 calories, 563 mg of sodium and 10.3 g of protein; 56 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ultimate Pepperoni Pizza MYSTIC PIZZA318 mg221
Uncured Pepperoni Pizza UDI'S315 mg245
Authentic Sausage + Pepperoni Chicago Deep Dish Pizza GINO'S EAST311 mg232

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, MODIFIED FOOD STARCH, CORN STARCH, MALTODEXTRIN, CASEINATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (AS A PRESERVATIVE), CARRAGEENAN GUM, LACTIC ACID, NATURAL FLAVOR, TURMERIC AND ANNATTO EXTRACTS (COLOR)], COOKED PIZZA TOPPING (SAUSAGE MADE WITH PORK AND CHICKEN [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, SALT , WATER, DEXTROSE, FLAVORINGS) , WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SALT), SODIUM PHOSPHATE), PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SOYBEAN OIL, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, CELLULOSE, NATAMYCIN (NATURAL PRESERVATIVE)) , MODIFIED FOOD STARCH, SALT, ONIONS, WHEY, SUGAR, METHYLCELLULOSE, SPICES, DEXTROSE, GUAR GUM, XANTHAN GUM, DEFATTED SOY FLOUR.

The statement lists 23 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2021), not the label on the shelf today.

Source: the ingredient statement Casey's General Stores, Inc. submitted to USDA (FoodData Central 2425952).

Questions about this product

How many calories are in Casey's Combination Pepperoni, Pork and Chicken Pizza Topping with Sausage Style-seasonings in a Golden Crust Pizza Snacks?

200 per 6 pieces (85g) serving, and 235 per 100 g.

How much sodium is in Casey's Combination Pepperoni, Pork and Chicken Pizza Topping with Sausage Style-seasonings in a Golden Crust Pizza Snacks?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Casey's General Stores, Inc. submitted to USDA, last updated Jul 13, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov