GetFoodFacts

Clover Valley · Canned Condensed Soup

Condensed Soup, Cream of Chicken

A 1/2 cup (123g) serving of Condensed Soup, Cream of Chicken by Clover Valley has 110 calories, 0g of sugars and 870mg of sodium, as submitted by Bay Valley Foods, LLC to USDA (FoodData Central 1861501, record updated Mar 11, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2316744.

Nutrition Facts

Serving size1/2 cup (123g)
Amount per serving
Calories110
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 870mg38%
Total Carbohydrate 8g3%
Dietary Fiber <1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bay Valley Foods, LLC submitted to USDA, for the declared 123g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0075200300311
UPC
075200300311
Category
Canned Condensed Soup
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other canned condensed soup

Per 100 g, none of the 852 canned condensed soup products in USDA's branded database has less sugar, and it has more sodium than 79% of them.

Where the calories come from: 30% carbohydrate, 59% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned condensed soup: sugar per 100 g

Sugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 0 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 0 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 0 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 0 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 0 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 0 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 0 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 0 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Condensed Soup, Cream of Chicken against the 852 canned condensed soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0.8 g0%
Sodium707 mg610 mg79%
Protein2.4 g1.6 g75%
Calories896588%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 852 products, one per barcode.

Other soup in this aisle

814 of the 852 canned condensed soup products are named soup. Per 100 g their median is 65 calories, 616 mg of sodium and 1.6 g of protein; 642 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cream of Mushroom 98% Fat Free Condensed Soup OUR FAMILY560 mg48
Cream of Mushroom Condensed Soup HY-VEE560 mg48
Cream of Mushroom 98% Fat Free Condensed Soup STATER BROS.560 mg48

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BROTH, MODIFIED CORN STARCH, CHICKEN MEAT, SOYBEAN OIL, CHICKEN FAT, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT FLOUR, SALT, WHEY POWDER (MILK), MONOSODIUM GLUTAMATE, CREAM, SOY PROTEIN CONCENTRATE, MECHANICALLY SEPARATED CHICKEN, AUTOLYZED YEAST EXTRACT, ARTIFICIAL COLOR, DISODIUM PHOSPHATE, SUGAR, MALTODEXTRIN, NATURAL FLAVOR, SOY FLOUR, SOY LECITHIN, CANOLA OIL, BETA CAROTENE (FOR COLOR), CARAMEL COLOR, CITRIC ACID, DEXTROSE.

The statement lists 25 ingredients at the top level, beginning with Chicken Broth, Modified Corn Starch, Chicken Meat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement Bay Valley Foods, LLC submitted to USDA (FoodData Central 1861501).

More Clover Valley canned condensed soup

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Condensed Soup890.81 g715 mg
Cream of Celery Condensed Soup890.81 g764 mg
Cream of Chicken Condensed Soup960.8 g696 mg
Clover Valley, Condensed Soup, Cream of Mushroom810.81 g715 mg
Vegetable Beef Condensed Soup810 g724 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Clover Valley Condensed Soup, Cream of Chicken?

110 per 1/2 cup (123g) serving, and 89 per 100 g.

How much sodium is in Clover Valley Condensed Soup, Cream of Chicken?

870mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bay Valley Foods, LLC submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov