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Lakeview Farms · Cakes, Cupcakes, Snack Cakes

Cookies and Creme Mousse

A 1/2 cup (68g) serving of Cookies and Creme Mousse by Lakeview Farms has 210 calories, 20g of sugars and 105mg of sodium, as submitted by Lakeview Farms, LLC to USDA (FoodData Central 2144865, record updated Apr 9, 2020).

Nutrition Facts

Serving size1/2 cup (68g)
Amount per serving
Calories210
% Daily Value*
Total Fat 11g14%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 105mg5%
Total Carbohydrate 27g10%
Dietary Fiber 1g4%
Total Sugars 20g
Includes Added Sugars 20g40%
Protein <1g2%
Vitamin D not declared
Calcium 20mg1%
Iron 1mg6%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lakeview Farms, LLC submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0044276019595
UPC
044276019595
Category
Cakes, Cupcakes, Snack Cakes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 43% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 51% carbohydrate, 47% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cookies and Creme Mousse against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars29.4 g31.8 g43%
Sodium154 mg289 mg9%
Protein1.5 g3.7 g2%
Calories30938614%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other mousse in this aisle

56 of the 8,749 cakes, cupcakes, snack cakes products are named mousse. Per 100 g their median is 350 calories, 244 mg of sodium and 3.7 g of protein; 11 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Amaretto Mousse Half Cake WEGMANS106 mg259
Mini Mousse Cakes, Chocolate Raspberry, Red Velvet ARCHER FARMS106 mg462
Dark & White Chocolate Mousse SUMMER FRESH52 mg397

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mousse", one per barcode.

What is in it

Ingredients (as submitted): WATER, COOKIES (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [SOYBEAN, PALM, PALM KERNAL OIL], COCOA PROCESSED WITH ALKALI, INVERT SUGAR, YELLOW CORN FLOUR, CHOCOLATE, CORNSTARCH, SALT, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE], WHEY, NATURAL & ARTIFICIAL FLAVOR, SOY LECITHIN), SUGAR, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, COCONUT OIL, GELATIN, NATURAL & ARTIFICIAL FLAVORS, MODIFIED CORN STARCH, XANTHAN GUM, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES), DEXTROSE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, METHYLCELLULOSE, SALT, CITRIC ACID, LACTIC ACID, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM CITRATE, DISODIUM PHOSPHATE, GUAR GUM, BETA CAROTENE (COLOR), GUM TRAGACANTH, CITRUS FIBER, LOCUST BEAN GUM, SUNFLOWER LECITHIN, CARRAGEENAN.

The statement lists 31 ingredients at the top level, beginning with Water, Cookies (sugar, Enriched Flour [wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 9, 2020), not the label on the shelf today.

Source: the ingredient statement Lakeview Farms, LLC submitted to USDA (FoodData Central 2144865).

More Lakeview Farms cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheesecake, Strawberry28225.45 g155 mg
French Style Key Lime Cheesecake27432.08 g189 mg
French Style Strawberry Cheesecake24530.19 g160 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lakeview Farms Cookies and Creme Mousse?

210 per 1/2 cup (68g) serving, and 309 per 100 g.

How much sodium is in Lakeview Farms Cookies and Creme Mousse?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lakeview Farms, LLC submitted to USDA, last updated Apr 9, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov