Full Circle Market · Cake, Cookie and Cupcake Mixes
Corn Bread Gluten Free Bread Mix
A 0.062 pkg, mix (28g) serving of Corn Bread Gluten Free Bread Mix by Full Circle Market has 100 calories, 9g of sugars and 170mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1701894, record updated Jan 15, 2020).
Values for the declared serving and per 100 g. FoodData Central 1701894, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800466814
- Category
- Cake, Cookie and Cupcake Mixes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cake, cookie and cupcake mixes
Per 100 g, it has more sugar than 41% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 57% of them.
Where it sits among cake, cookie and cupcake mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 32.1 g | 40 g | 41% |
| Sodium | 607 mg | 536 mg | 57% |
| Protein | 3.6 g | 5.3 g | 25% |
| Calories | 357 | 379 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.
Other bread in this aisle
166 of the 3,243 cake, cookie and cupcake mixes products are named bread. Per 100 g their median is 370 calories, 786 mg of sodium and 6.1 g of protein; 49 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gluten Free Hearty Whole Grain Bread Mix BOB'S RED MILL | 467 mg | 400 |
| The Fresh Market, Baking Mix, Gingerbread THE FRESH MARKET | 455 mg | 364 |
| Cornbread FIRST STREET | 455 mg | 309 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): GLUTEN FREE FLOUR (CASSAVA FLOUR, UNMODIFIED POTATO STARCH, XANTHAN GUM), CANE SUGAR, CORN MEAL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), BAKING SODA, VANILLA FLAVOR.
The statement lists 7 ingredients at the top level, beginning with Gluten Free Flour (cassava Flour, Unmodified Potato Starch, Xanthan Gum). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 15, 2020), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1701894).
More Full Circle Market cake, cookie and cupcake mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fudge Brownie Mix | 357 | 64.29 g | 304 mg |
| Cinnamon Oat Protein Pancake & Waffle Mix | 358 | 17.91 g | 493 mg |
| White Cake Mix | 361 | 38.89 g | 417 mg |
| Pancake & Waffle Mix | 350 | 7.5 g | 625 mg |
| Oatmeal Gluten Free Cookie Mix | 348 | 30.43 g | 457 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Full Circle Market Corn Bread Gluten Free Bread Mix?
100 per 0.062 pkg, mix (28g) serving, and 357 per 100 g.
How much sodium is in Full Circle Market Corn Bread Gluten Free Bread Mix?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Jan 15, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov