Home Chef · Stuffing
Cornbread Dressing
A 1/2 cup (100g) serving of Cornbread Dressing by Home Chef has 200 calories, 5g of sugars and 560mg of sodium, as submitted by Relish Labs LLC to USDA (FoodData Central 2168785, record updated Dec 17, 2020).
Values for the declared serving and per 100 g. FoodData Central 2168785, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Relish Labs LLC submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 840134362854
- Category
- Stuffing
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other stuffing
Per 100 g, it has more sugar than 28% of the 309 stuffing products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 53% carbohydrate, 41% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among stuffing: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 7.1 g | 28% |
| Sodium | 560 mg | 1,393 mg | 18% |
| Protein | 3 g | 10.7 g | 5% |
| Calories | 200 | 393 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 309 products, one per barcode.
What is in it
Ingredients (as submitted): CORNBREAD MIX (WHOLE GRAIN CORNMEAL, WHOLE WHEAT PASTRY FLOUR, EVAPORATED CANE JUICE, BUTTERMILK POWDER {MILK}, SEA SALT {MAGNESIUM CARBONATE AS A FLOWING AGENT}, BAKING POWDER {SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE}, BAKING SODA), WATER, ONION, CELERY, CLEAR CHICKEN BROTH, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING), ALL NATURAL CHICKEN FAT (CHICKEN FAT, NATURAL FLAVOR), CHICKEN FLAVOR(CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, POTATO FLOUR, FLAVORINGS, CARROT POWDER AND TURMERIC), SUGAR, MODIFIED CORNSTARCH, PRESERVATIVE (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN, EGG WHITE LYSOZYME), GRANULATED ONION, GRANULATED GARLIC, POULTRY SEASONING(SAGE, THYME, BLACK PEPPER, RED PEPPER, NUTMEG), BLACK PEPPER, GROUND SAGE
The statement lists 16 ingredients at the top level, beginning with Cornbread Mix (whole Grain Cornmeal, Whole Wheat Pastry Flour, Evaporated Cane Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 17, 2020), not the label on the shelf today.
Source: the ingredient statement Relish Labs LLC submitted to USDA (FoodData Central 2168785).
More Home Chef stuffing
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cornbread Stuffing | 147 | 3.33 g | 400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Home Chef Cornbread Dressing?
200 per 1/2 cup (100g) serving, and 200 per 100 g.
How much sodium is in Home Chef Cornbread Dressing?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Relish Labs LLC submitted to USDA, last updated Dec 17, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov