Purnell's ""old Folks"" · Prepared Subs and Sandwiches
Country Sausage & Biscuits
A 2 sandwiches (84g) serving of Country Sausage & Biscuits by Purnell's ""old Folks"" has 280 calories, 2g of sugars and 250mg of sodium, as submitted by F.B. Purnell Sausage Co., Inc. to USDA (FoodData Central 2186567, record updated Oct 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2186567, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that F.B. Purnell Sausage Co., Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070505301100
- Category
- Prepared Subs and Sandwiches
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared subs and sandwiches
Per 100 g, it has more sugar than 49% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 42% carbohydrate, 44% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared subs and sandwiches: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 2.5 g | 49% |
| Sodium | 298 mg | 594 mg | 7% |
| Protein | 11.9 g | 13 g | 34% |
| Calories | 333 | 220 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.
What is in it
Ingredients (as submitted): BISCUIT INGREDIENTS: ENRICHED BLEACHED FLOUR, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, IRON), WATER, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (ANNATTO), CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, VITAMIN A PALMITATE ADDED), SUGAR, YEAST, POTATO FLOUR (DEHYDRATED POTATOES), SALT, BAKING MIX (WHEY, SOYA FLOUR, BUTTERMILK, AND CALCIUM SULFATE), DOUGH CONDITIONERS (MONO-GLYCERIDES AND DIGLYCERIDES), CALCIUM PROPIONATE AND/OR POTASSIUM SORBATE (PRESERVATIVES). MAY CONTAIN YEAST FOOD (CARBAMIDE, AZODICARBONAMIDE, ASCORBIC ACID AND OTHER EDIBLE EXCIPIENTS) AND PROTEOLYTIC ENZYME. SAUSAGE INGREDIENTS: PORK (INCLUDING THE HAM, LOIN, AND TENDERLOIN), WATER, SALT, CORN SYRUP SOLIDS, SEASONING (SPICES), SODIUM PHOSPHATE, SUGAR, CARAMEL COLORING, MONOSODIUM GLUTAMATE.
The statement lists 19 ingredients at the top level, beginning with Biscuit Ingredients: Enriched Bleached Flour, (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.
Source: the ingredient statement F.B. Purnell Sausage Co., Inc. submitted to USDA (FoodData Central 2186567).
Questions about this product
How many calories are in Purnell's ""old Folks"" Country Sausage & Biscuits?
280 per 2 sandwiches (84g) serving, and 333 per 100 g.
How much sodium is in Purnell's ""old Folks"" Country Sausage & Biscuits?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record F.B. Purnell Sausage Co., Inc. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov