Lunds & Byerlys · Gravy Mix
Country Style Gravy with Pork Sausage
A 1/2 cup (119g) serving of Country Style Gravy with Pork Sausage by Lunds & Byerlys has 210 calories, less than 1g of sugars and 580mg of sodium, as submitted by Byerly Foods International to USDA (FoodData Central 2285914, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2285914, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Byerly Foods International submitted to USDA, for the declared 119g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018169155172
- Category
- Gravy Mix
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other gravy mix
Per 100 g, it has more sugar than 53% of the 784 gravy mix products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 11% carbohydrate, 73% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among gravy mix: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 0 g | 53% |
| Sodium | 487 mg | 2,778 mg | 31% |
| Protein | 6.7 g | 0 g | 77% |
| Calories | 176 | 294 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 784 products, one per barcode.
Other sausage in this aisle
46 of the 784 gravy mix products are named sausage. Per 100 g their median is 163 calories, 517 mg of sodium and 4.3 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Homestyle Sausage Gravy SOUTHGATE | 382 mg | 73 |
| Country-style Sausage Gravy Heinz USA | 367 mg | 75 |
| Country Sausage Gravy PURNELL'S "OLD FOLKS" | 339 mg | 125 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): HALF & HALF (MILK, CREAM), GROUND PORK, WATER, SALTED BUTTER (PASTEURIZED SWEET CREAM [MILK], SALT), CORN STARCH, PASTRY FLOUR (UNBLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SEA SALT (NATURAL SEA SALT, MAGNESIUM CARBONATE [2% MAXIMUM]), SUGAR, MUSTARD FLOUR, BLACK PEPPER, ONION POWDER, GARLIC POWDER, POULTRY SEASONING (SPICES, SALT) AND MARJORAM.
The statement lists 13 ingredients at the top level, beginning with Half & Half (milk, Cream), Ground Pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Byerly Foods International submitted to USDA (FoodData Central 2285914).
Questions about this product
How many calories are in Lunds & Byerlys Country Style Gravy with Pork Sausage?
210 per 1/2 cup (119g) serving, and 176 per 100 g.
How much sodium is in Lunds & Byerlys Country Style Gravy with Pork Sausage?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Byerly Foods International submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov