Visceglia's · Gravy Mix
Crab Gravy
A 1/2 cup (122g) serving of Crab Gravy by Visceglia's has 70 calories, 4g of sugars and 650mg of sodium, as submitted by Visceglia's Pasta Sauce & More Co. LLC to USDA (FoodData Central 2090755, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2090755, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Visceglia's Pasta Sauce & More Co. LLC submitted to USDA, for the declared 122g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 897879000107
- Category
- Gravy Mix
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other gravy mix
Per 100 g, it has more sugar than 65% of the 784 gravy mix products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 45% carbohydrate, 38% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among gravy mix: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 0 g | 65% |
| Sodium | 533 mg | 2,778 mg | 35% |
| Protein | 2.5 g | 0 g | 72% |
| Calories | 57 | 294 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 784 products, one per barcode.
Other gravy in this aisle
762 of the 784 gravy mix products are named gravy. Per 100 g their median is 300 calories, 2,778 mg of sodium and 0 g of protein; 263 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Savory Beef Gravy SHURFINE | 419 mg | 48 |
| Classic Beef Gravy FOOD CLUB | 419 mg | 48 |
| Classic Beef Homestyle Gravy STATER BROS. | 419 mg | 48 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gravy", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, CRABMEAT, OLIVE OIL, FRESH GARLIC, ONIONS, BASIL, CELERY SALT, RED PEPPER, BLACK PEPPER & PAPRIKA, NATURALLY DERIVED CITRIC ACID.
The statement lists 10 ingredients at the top level, beginning with Tomatoes, Crabmeat, Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Visceglia's Pasta Sauce & More Co. LLC submitted to USDA (FoodData Central 2090755).
Questions about this product
How many calories are in Visceglia's Crab Gravy?
70 per 1/2 cup (122g) serving, and 57 per 100 g.
How much sodium is in Visceglia's Crab Gravy?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Visceglia's Pasta Sauce & More Co. LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov