Gulfshore · Canned Seafood
Crab Meat
A 2 oz (56g) serving of Crab Meat by Gulfshore has 45 calories and 220mg of sodium, as submitted by Samuels and Son Seafood Co Inc to USDA (FoodData Central 2437481, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 2437481, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Samuels and Son Seafood Co Inc submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851403003033
- Category
- Canned Seafood
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, it has more sodium than 48% of the 1,154 canned seafood products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 0% fat and 100% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 393 mg | 400 mg | 48% |
| Protein | 19.6 g | 18.8 g | 56% |
| Calories | 80 | 150 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other meat in this aisle
96 of the 1,154 canned seafood products are named meat. Per 100 g their median is 82 calories, 388 mg of sodium and 19 g of protein; 49 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jumbo Lump Premium Crabmeat JACK'S CATCH | 310 mg | 80 |
| Lump White Wild Caught Crab Meat CROWN PRINCE | 308 mg | 67 |
| Wild Caught Blue Swimming Crab Meat SEBASTIAN SUPREME | 294 mg | 71 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): SWIMMING CRAB MEAT (PORTUNUS PELAGICUS), SODIUM ACID PYROPHOSPHATE (TO PREVENT THE FORMATION OF STRUVITE CRYSTALS)
The statement lists 2 ingredients at the top level, beginning with Swimming Crab Meat (portunus Pelagicus), Sodium Acid Pyrophosphate (to Prevent the Formation of Struvite Crystals). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Samuels and Son Seafood Co Inc submitted to USDA (FoodData Central 2437481).
More Gulfshore canned seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lump Crabmeat | 84 | 0 g | 88 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gulfshore Crab Meat?
45 per 2 oz (56g) serving, and 80 per 100 g.
How much sodium is in Gulfshore Crab Meat?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Samuels and Son Seafood Co Inc submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov