Los Pinos Nuevos · Crackers and Biscotti
Crackers Butter Flavored Biscuits
A 5 crackers. (30g) serving of Crackers Butter Flavored Biscuits by Los Pinos Nuevos has 140 calories, less than 1g of sugars and 230mg of sodium, as submitted by Leo & Leo Corporation to USDA (FoodData Central 2450406, record updated Dec 9, 2022).
Values for the declared serving and per 100 g. FoodData Central 2450406, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Leo & Leo Corporation submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020434006812
- Category
- Crackers and Biscotti
- Records
- 1 under this UPC
How it compares with other crackers and biscotti
Per 100 g, it has more sugar than 35% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 64% carbohydrate, 30% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crackers and biscotti: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 5.6 g | 35% |
| Sodium | 767 mg | 633 mg | 67% |
| Protein | 6.7 g | 7.7 g | 18% |
| Calories | 467 | 433 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.
What is in it
Ingredients (as submitted): FORTIFIED WHEAT FLOUR (CONTAINS NIACIN 55MG/KG, IRON 44MG/KG, THIAMINE (VITAMIN B1) 6.0MG/KG, RIBOFLAVIN (VITAMIN B2) 4.0MG/KG, FOLIC ACID 1.54MG/KG), WATER, VEGETABLE FAT (PALM) INVERT SUGAR, SODIUM BICARBONATE (ACIDITY REGULATOR), BICARBONATE AMMONIA (RAISING AGENT), SALT (FLAVOR ENHANCER), YEAST (LEAVENING AGENT), VEGETABLE OIL (PALM), ARTIFICIAL FLAVOR (BUTTER), ALPHA ENZYME AMYLASE (DOUGH CONDITIONER).
The statement lists 10 ingredients at the top level, beginning with Fortified Wheat Flour (contains Niacin 55mg/kg, Iron 44mg/kg, Thiamine (vitamin B1) 6.0mg/kg. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 9, 2022), not the label on the shelf today.
Source: the ingredient statement Leo & Leo Corporation submitted to USDA (FoodData Central 2450406).
Questions about this product
How many calories are in Los Pinos Nuevos Crackers Butter Flavored Biscuits?
140 per 5 crackers. (30g) serving, and 467 per 100 g.
How much sodium is in Los Pinos Nuevos Crackers Butter Flavored Biscuits?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Leo & Leo Corporation submitted to USDA, last updated Dec 9, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov