Bakery · Crackers and Biscotti
Cranberry Pistachio Flavored Biscotti
One biscotti (25g) serving of Cranberry Pistachio Flavored Biscotti by Bakery has 120 calories, 10g of sugars and 50mg of sodium, as submitted by BAKERY to USDA (FoodData Central 1045043, record updated May 14, 2020).
Values for the declared serving and per 100 g. FoodData Central 1045043, available Jun 26, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that BAKERY submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415330917
- Category
- Crackers and Biscotti
- Records
- 1 under this UPC
How it compares with other crackers and biscotti
Per 100 g, it has more sugar than 97% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 62% carbohydrate, 31% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crackers and biscotti: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40 g | 5.6 g | 97% |
| Sodium | 200 mg | 633 mg | 11% |
| Protein | 8 g | 7.7 g | 52% |
| Calories | 480 | 433 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.
Other biscotti in this aisle
204 of the 3,802 crackers and biscotti products are named biscotti. Per 100 g their median is 458 calories, 214 mg of sodium and 8 g of protein; 73 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tonon, Delice Biscotti TONON | 157 mg | 467 |
| Chocolate Dipped Cherry Biscotti BISCOTTI BROTHERS BAKERY | 156 mg | 438 |
| Chocolate Almond Biscotti ENZO'S TABLE | 143 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscotti", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM, SALT), EGGS BROWN SUGAR, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), PISTACHIO NUTS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL ORANGE FLAVOR.
The statement lists 8 ingredients at the top level, beginning with Ingredients: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 14, 2020), not the label on the shelf today.
Source: the ingredient statement BAKERY submitted to USDA (FoodData Central 1045043).
Questions about this product
How many calories are in Bakery Cranberry Pistachio Flavored Biscotti?
120 per 1 biscotti (25g) serving, and 480 per 100 g.
How much sodium is in Bakery Cranberry Pistachio Flavored Biscotti?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record BAKERY submitted to USDA, last updated May 14, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov