Tops · Cheese
Cream Cheese Salsa Dip
A 2 Tbsp (28g) serving of Cream Cheese Salsa Dip by Tops has 70 calories, 2g of sugars and 125mg of sodium, as submitted by Tops Markets, LLC to USDA (FoodData Central 2055839, record updated Jun 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 2055839, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tops Markets, LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070784032238
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 92% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 17% carbohydrate, 77% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 0 g | 92% |
| Sodium | 446 mg | 643 mg | 20% |
| Protein | 3.6 g | 21.4 g | 5% |
| Calories | 250 | 357 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other salsa in this aisle
78 of the 15,853 cheese products are named salsa. Per 100 g their median is 132 calories, 794 mg of sodium and 3.2 g of protein; 2 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gourmet Dip with Roasted Corn Salsa, Jalapeno Popper SIMPLY ENJOY | 321 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN AND/OR GUAR AND/OR CAROB BEAN GUMS), TOMATO, WATER, SALSA MIX (DEHYDRATED ONION, SALT, MALTODEXTRIN, DEHYDRATED GREEN BELL PEPPER, FRUCTOSE, SUGAR, DEHYDRATED JALAPENO PEPPER, MODIFIED FOOD STARCH, DEHYDRATED CILANTRO, ASCORBIC ACID AND VINEGAR SOLIDS), SUGAR, MODIFIED FOOD STARCH, GARLIC POWDER, ONION POWDER, CHILI POWDER, CHIPOTLE POWDER, CELERY, CITRIC ACID, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), XANTHAN & GUAR GUMS.
The statement lists 14 ingredients at the top level, beginning with Cream Cheese (pasteurized Cultured Milk and Cream, Salt, Xanthan And/or Guar And/or Carob Bean Gums). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 19, 2018), not the label on the shelf today.
Source: the ingredient statement Tops Markets, LLC submitted to USDA (FoodData Central 2055839).
More Tops cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mozzarella Cheese | 250 | 0 g | 482 mg |
| Mozzarella String Cheese Sticks | 250 | 0 g | 643 mg |
| Neufchatel Cheese | 250 | 3.57 g | 339 mg |
| White American Pasteurized Process Cheese Product Singles | 238 | 4.76 g | 1,333 mg |
| Whipped Cream Cheese Spread | 238 | 4.76 g | 429 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tops Cream Cheese Salsa Dip?
70 per 2 Tbsp (28g) serving, and 250 per 100 g.
How much sodium is in Tops Cream Cheese Salsa Dip?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tops Markets, LLC submitted to USDA, last updated Jun 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov