Hy-vee · Cheese
Cream Cheese Spread, Sriracha & Scallion
A 2 Tbsp (31g) serving of Cream Cheese Spread, Sriracha & Scallion by Hy-vee has 80 calories, 2g of sugars and 170mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2056218, record updated Dec 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 2056218, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450169232
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 91% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 10% carbohydrate, 86% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.5 g | 0 g | 91% |
| Sodium | 548 mg | 643 mg | 25% |
| Protein | 3.2 g | 21.4 g | 3% |
| Calories | 258 | 357 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other spread in this aisle
1,105 of the 15,853 cheese products are named spread. Per 100 g their median is 300 calories, 536 mg of sodium and 7.1 g of protein; 563 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Garlic & Herb Cream Cheese Spread PHILADELPHIA | 438 mg | 219 |
| Honey, Almond & Vanilla Bean Bagel Shop Style Cream Cheese Spread, Honey ARCHER FARMS | 438 mg | 344 |
| Culinary Circle, Cream Cheese Spread, Kalamata Olive & Feta CULINARY CIRCLE | 435 mg | 290 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK AND CREAM, WATER, CHILI PEPPER, VINEGAR, SALT, GARLIC, SUGAR CHEESE CULTURE, FOOD STARCH-MODIFIED, GUAR GUM, XANTHAN GUM, SCALLIONS**, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CAROB BEAN GUM.
The statement lists 14 ingredients at the top level, beginning with Pasteurized Milk and Cream, Water, Chili Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 4, 2018), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2056218).
More Hy-vee cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hy-vee, Cream Cheese Spread, Garlic & Roasted Red Pepper | 258 | 6.45 g | 484 mg |
| Jalapeno Cream Cheese Spread | 258 | 3.23 g | 581 mg |
| Plain Cream Cheese Spread | 258 | 6.45 g | 387 mg |
| Chive & Onion Cream Cheese Spread | 258 | 3.23 g | 452 mg |
| White American Pasteurized Prepared Cheese Product Singles | 263 | 5.26 g | 1,316 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Cream Cheese Spread, Sriracha & Scallion?
80 per 2 Tbsp (31g) serving, and 258 per 100 g.
How much sodium is in Hy-vee Cream Cheese Spread, Sriracha & Scallion?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Dec 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov