Wegmans · Cheese
Cream Cheese with Garden Vegetables
A 2 Tbsp (30g) serving of Cream Cheese with Garden Vegetables by Wegmans has 90 calories, less than 1g of sugars and 130mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2422586, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2422586, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 7789022955
- Category
- Cheese
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 71% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 9% carbohydrate, 87% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 0 g | 71% |
| Sodium | 433 mg | 643 mg | 19% |
| Protein | 3.3 g | 21.4 g | 3% |
| Calories | 300 | 357 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK AND CREAM, WHEY, RED AND GREEN BELL PEPPERS, ONIONS*, CHEESE CULTURE, CARROTS, CELERY, CUCUMBERS, SALT, WATER, VINEGAR, RED AND GREEN BELL PEPPERS*, GUAR GUM, CARROTS*, CAROB BEAN GUM, XANTHAN GUM, CUCUMBERS*, SPICE.
The statement lists 18 ingredients at the top level, beginning with Pasteurized Milk and Cream, Whey, Red and Green Bell Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2422586).
More Wegmans cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cream Cheese Spread | 300 | 6.67 g | 333 mg |
| Mild Goat Brie Cheese | 300 | 0 g | 433 mg |
| Low-moisture Whole Milk Mozzarella Cheese | 300 | 0 g | 633 mg |
| Cream Cheese with Smoked Salmon | 300 | 3.33 g | 667 mg |
| Whipped Chive Flavor Cream Cheese Spread | 300 | 5 g | n/a |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wegmans Cream Cheese with Garden Vegetables?
90 per 2 Tbsp (30g) serving, and 300 per 100 g.
How much sodium is in Wegmans Cream Cheese with Garden Vegetables?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov