Hy-vee · Ketchup, Mustard, BBQ and Cheese Sauce
Creamy Alfredo Pasta Sauce
A 1/4 cup (62g) serving of Creamy Alfredo Pasta Sauce by Hy-vee has 70 calories, 2g of sugars and 310mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 1614520, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 1614520, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450109399
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 20% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 15% of them.
Where the calories come from: 25% carbohydrate, 69% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 20 g | 20% |
| Sodium | 500 mg | 941 mg | 15% |
| Protein | 1.6 g | 0 g | 86% |
| Calories | 113 | 118 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 662 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Garlic Kettle Cooked Sauce RAGU | 398 mg | 81 |
| Mild! Barbecue Sauce ABSOLUTELY | 397 mg | 103 |
| Mango Habanero Sauce BEEF 'O' BRADY'S | 395 mg | 158 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, SOYBEAN OIL, CREAM, MODIFIED CORNSTARCH, DAIRY PRODUCT SOLIDS, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), SALT, ROASTED GARLIC POWDER, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, BLACK PEPPER, LACTIC ACID, ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES).
The statement lists 15 ingredients at the top level, beginning with Water, Soybean Oil, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 1614520).
More Hy-vee ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Texas Cattle Drive Texas Style Mop Bbq Sauce | 114 | 17.14 g | 971 mg |
| Sriracha Tomato Ketchup | 118 | 17.65 g | 941 mg |
| Thick & Rich Tomato Ketchup | 118 | 23.53 g | 941 mg |
| Chili Sauce | 103 | 20.59 g | 1,324 mg |
| Worcestershire Sauce | 100 | 20 g | 1,100 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Creamy Alfredo Pasta Sauce?
70 per 1/4 cup (62g) serving, and 113 per 100 g.
How much sodium is in Hy-vee Creamy Alfredo Pasta Sauce?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov