Eli's · Cakes, Cupcakes, Snack Cakes
Creamy Cheesecake, Strawberry Swirl
A 74g serving of Creamy Cheesecake, Strawberry Swirl by Eli's has 250 calories, 15g of sugars and 220mg of sodium, as submitted by Eli's Chicago's Cheesecake to USDA (FoodData Central 2092695, record updated Mar 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2092695, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Eli's Chicago's Cheesecake submitted to USDA, for the declared 74g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 081988124599
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 14% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 53% of them.
Where the calories come from: 33% carbohydrate, 60% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20.3 g | 31.8 g | 14% |
| Sodium | 297 mg | 289 mg | 53% |
| Protein | 5.4 g | 3.7 g | 86% |
| Calories | 338 | 386 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), SUGAR, SOUR CREAM (CULTURED NONFAT MILK AND CREAM, CORN STARCH, WHEY, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, ENZYMES), WHEAT FLOUR, EGG, GLAZE (WATER, SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE, SODIUM CITRATE, ARTIFICIAL FLAVOR AND FD&C RED 40), BUTTER (CREAM, SALT), POWDERED SUGAR (SUGAR, CORN STARCH), STRAWBERRY SWIRL (STRAWBERRIES, SUGAR, WATER, MODIFIED CORN STARCH, CORN SYRUP, CULTURED DEXTROSE, CALCIUM CHLORIDE, CITRIC ACID, STRAWBERRY NATURAL FLAVOR, CARROT AND BLACK CURRANT JUICE (COLORS), CARRAGEENAN, XANTHAN GUM AND CELLULOSE GUM), WATER, MODIFIED CORN STARCH, VANILLA EXTRACT, EGG WHITES, SALT, SOY LECITHIN.
The statement lists 15 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.
Source: the ingredient statement Eli's Chicago's Cheesecake submitted to USDA (FoodData Central 2092695).
More Eli's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Plain Cheesecake | 353 | 20 g | 318 mg |
| Key Lime Cheesecake | 368 | 21.05 g | 298 mg |
| Cookie Creamy Vanilla Cheesecake Topped with Crushed Chocolate Sandwich Cookies | 386 | 22.81 g | 333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Eli's Creamy Cheesecake, Strawberry Swirl?
250 per 74g serving, and 338 per 100 g.
How much sodium is in Eli's Creamy Cheesecake, Strawberry Swirl?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Eli's Chicago's Cheesecake submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov