Weyauwega · Cheese
Creamy Port Wine Cold Pack Cheese Food
A 2 Tbsp (31g) serving of Creamy Port Wine Cold Pack Cheese Food by Weyauwega has 100 calories, 4g of sugars and 160mg of sodium, as submitted by Weyauwega Star Dairy Inc. to USDA (FoodData Central 2070533, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 2070533, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Weyauwega Star Dairy Inc. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 027164321710
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 97% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 23% of them.
Where the calories come from: 14% carbohydrate, 64% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.9 g | 0 g | 97% |
| Sodium | 516 mg | 643 mg | 23% |
| Protein | 19.4 g | 21.4 g | 37% |
| Calories | 323 | 357 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheese in this aisle
14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 3,287 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Little Cheese Spread, Cucumber & Dill ALOUETTE | 412 mg | 235 |
| Cottage Cheese PRAIRIE FARMS | 412 mg | 70 |
| Hiland, Fat Free Cottage Cheese HILAND | 412 mg | 70 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): CHEDDAR CHEESE ( CULTURED PASTEURIZED MILK, SALT, ENZYMES, VEGETABLE OR ANNATTO COLOR, CALCIUM CHLORIDE), WATER, WHEY PROTEIN CONCENTRATE, CREAM, REDUCED LACTOSE WHEY, PORT WINE, SORBIC ACID (TO PROTECT FLAVOR), LACTIC ACID, ANNATTO COLOR, CITRIC ACID, RED #40.
The statement lists 11 ingredients at the top level, beginning with Cheddar Cheese ( Cultured Pasteurized Milk, Salt, Enzymes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Weyauwega Star Dairy Inc. submitted to USDA (FoodData Central 2070533).
More Weyauwega cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Weyauwega, Cheese Spread, Garlic | 323 | 12.9 g | 613 mg |
| Cheese Spread, Smoky Bacon | 323 | 12.9 g | 645 mg |
| Weyauwega, Horseradish Cheddar Cold Pack Cheese Spread | 323 | 12.9 g | 613 mg |
| Cold Pack Cheese Spread, Swiss Almond | 323 | 12.9 g | 484 mg |
| Aged Asiago Cheddar Cold Pack Cheese Spread | 323 | 12.9 g | 774 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Weyauwega Creamy Port Wine Cold Pack Cheese Food?
100 per 2 Tbsp (31g) serving, and 323 per 100 g.
How much sodium is in Weyauwega Creamy Port Wine Cold Pack Cheese Food?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Weyauwega Star Dairy Inc. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov