Home Chef · Other Deli
Creamy Salsa Chicken with Fajita Rice
A 1/2 meal (426g) serving of Creamy Salsa Chicken with Fajita Rice by Home Chef has 530 calories, 5g of sugars and 1540mg of sodium, as submitted by Relish Labs LLC to USDA (FoodData Central 2417368, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2417368, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Relish Labs LLC submitted to USDA, for the declared 426g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 812071037720
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 20% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 40% carbohydrate, 26% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 2.1 g | 20% |
| Sodium | 362 mg | 353 mg | 52% |
| Protein | 10.3 g | 7.9 g | 72% |
| Calories | 124 | 159 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other rice in this aisle
311 of the 3,317 other deli products are named rice. Per 100 g their median is 136 calories, 291 mg of sodium and 6.7 g of protein; 200 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thai-style Satay Rice Noodles in a Cup REVOLUTION FOODS | 288 mg | 188 |
| Pork Chile Verde with Cuban Inspired Beans & Rice BROTHERS KITCHEN | 288 mg | 116 |
| Teriyaki Chicken Rice Bowl Cooked Rice, Grilled Seasoned Chicken Breast Meat with Rib Meat Broccoli, Carrots, and Sesame Seeds with Teriyaki Sauce WANDERING GOURMET | 288 mg | 141 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.
What is in it
Ingredients (as submitted): BONELESS SKINLESS CHICKEN BREASTS (BONELESS, SKINLESS CHICKEN BREAST FILLETS, CONTAINING UP TO 10% SOLUTION OF WATER, FOOD STARCH AND SALT), CHILI LIME RICE (WATER, COOKED LONG GRAIN RICE [ENRICHED WITH IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], LIME JUICE, CHICKEN BASE [ROASTED CHICKEN, SALT, YEAST EXTRACT, NATURAL FLAVOR, TURMERIC], CONTAINS LESS THAN 2% OF EXTRA VIRGIN OLIVE OIL AND COLD PRESSED LIME OIL BLEND, CILANTRO, PARSLEY, CHILI POWDER [CHILI PEPPER, SPICES, SALT, DEHYDRATED GARLIC], SMOKED PAPRIKA), PEPPER AND ONION MIX (SLICED RED PEPPER, SLICED GREEN PEPPER, SLICED RED ONION), LIGHT CREAM CHEESE (PASTEURIZED CULTURED SKIM MILK AND CREAM, WHEY, SALT, STABILIZER [XANTHAN, LOCUST BEAN AND GUAR GUMS], POTASSIUM SORBATE), FIRE ROASTED SALSA (FIRE ROASTED DICED TOMATOES, TOMATO PUREE, DICED JALAPENO PEPPERS, DICED ANAHEIM PEPPERS, SALT, DEHYDRATED ONIONS, CITRIC ACID, SPICES, ACETIC ACID, DEHYDRATED GARLIC, CALCIUM CHLORIDE), TORTILLA STRIPS (CORN MASA FLOUR, SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, SALT, RED 40, BLUE 1, BLUE 2), FAJITA SEASONING (DEHYDRATED GARLIC AND ONION, SPICES INCLUDING CHILI PEPPER, SALT AND TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING).
The statement lists 7 ingredients at the top level, beginning with Boneless Skinless Chicken Breasts (boneless, Skinless Chicken Breast Fillets, Containing Up To 10% Solution of Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Relish Labs LLC submitted to USDA (FoodData Central 2417368).
More Home Chef other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheddar-crusted Chicken with Everything Bagel Seasoned Green Beans Meal Kits, Cheddar-crusted Chicken | 124 | 1.8 g | 227 mg |
| Tuscan-style Tomato Shrimp Penne with Peas Oven Kits, Tuscan-style Tomato Shrimp Penne | 124 | 2.82 g | 338 mg |
| Bacon-stuffed Pork Meatballs with Chipotle Sauce and Cauliflower, Bacon-stuffed | 124 | 1.8 g | 301 mg |
| Sunday Braised Beef with Burgundy Sauce, Mashed Potatoes, and Carrots | 124 | 2.06 g | 379 mg |
| Crispy Beet-crusted Chicken with Goat Cheese Green Beans Oven Kits, Crispy Beet-crusted Chicken | 123 | 3.02 g | 311 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Home Chef product (156)each with its place in its category
- Everything Relish Labs LLC submits (162 products)
- Foods high in proteinthis serving has 44g, 20% of the Daily Value or more
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Home Chef Creamy Salsa Chicken with Fajita Rice?
530 per 1/2 meal (426g) serving, and 124 per 100 g.
How much sodium is in Home Chef Creamy Salsa Chicken with Fajita Rice?
1540mg per serving (67% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Relish Labs LLC submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov