Home Chef · Other Deli
Creamy Shrimp Carbonara with Bacon and Peas Oven Kits
A 1/2 meal (390g) serving of Creamy Shrimp Carbonara with Bacon and Peas Oven Kits by Home Chef has 580 calories, 5g of sugars and 1890mg of sodium, as submitted by Relish Labs LLC to USDA (FoodData Central 2462909, record updated Feb 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2462909, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Relish Labs LLC submitted to USDA, for the declared 390g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 840134362779
- Category
- Other Deli
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 23% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 34% carbohydrate, 38% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 2.1 g | 23% |
| Sodium | 485 mg | 353 mg | 75% |
| Protein | 10.3 g | 7.9 g | 71% |
| Calories | 149 | 159 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other peas in this aisle
40 of the 3,317 other deli products are named peas. Per 100 g their median is 136 calories, 292 mg of sodium and 7.1 g of protein; 37 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chole Mini Naanpanadas a Mini Empanada Filled with Sauteed Chickpeas & Cheese CHEF BOMBAY | 375 mg | 238 |
| White Meat Chicken, Peas & Carrots Chicken Pot Pie BLOUNT'S FAMILY KITCHEN | 344 mg | 233 |
| White Meat Chicken with Peas and Carrots Pie MRS BUDD'S | 339 mg | 150 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peas", one per barcode.
What is in it
Ingredients (as submitted): SHRIMP (SHRIMP, WATER, SODIUM PHOSPHATES [TO RETAIN MOISTURE], SALT), COOKED SPAGHETTI (COOKED PASTA [WATER, SEMOLINA {WHEAT}, DURUM FLOUR, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), ALFREDO SAUCE (HEAVY CREAM [PASTEURIZED HEAVY CREAM, CARRAGEENAN], WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTER [CREAM {MILK}, NATURAL FLAVOR], WHITE WINE, CORN STARCH, ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, RENNET, SALT], MILK POWDER [NON-FAT DRY MILK POWDER, CULTURED NON-FAT DRY MILK POWDER], SEA SALT, GARLIC [WATER, GARLIC], YEAST EXTRACT, SUGAR, DRIED WHOLE EGG, LEMON JUICE CONCENTRATE, ONION POWDER, BLACK PEPPER, WHITE PEPPER, NUTMEG), PEAS, LIGHT CREAM CHEESE (PASTEURIZED CULTURED SKIM MILK AND CREAM, WHEY, SALT, STABILIZER [XANTHAN, LOCUST BEAN AND GUAR GUMS], POTASSIUM SORBATE), GRATED PARMESAN (GRATED PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE), BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY]), MIREPOIX BROTH CONCENTRATE (VEGETABLE JUICES [ONION, CARROT, CELERY], MALTODEXTRIN, SUGAR, SALT, YEAST EXTRACT, XANTHAN GUM, CITRIC ACID, AND NATURAL FLAVOR), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, SODIUM BENZOATE AND SODIUM METABISULFITE [AS PRESERVATIVES], LEMON OIL), RED PEPPER FLAKES
The statement lists 10 ingredients at the top level, beginning with Shrimp (shrimp, Water, Sodium Phosphates [to Retain Moisture]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 18, 2021), not the label on the shelf today.
Source: the ingredient statement Relish Labs LLC submitted to USDA (FoodData Central 2462909).
More Home Chef other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Prosciutto Ratatouille Risotto with Parmesan and Sun-dried Tomatoes Meal Kits | 149 | 2.82 g | 310 mg |
| Homestyle Beef Meatloaf with Redskin Mashed Potatoes | 150 | 3.53 g | 526 mg |
| Cavatappi and Beef Heat & Eat Meatballs | 148 | 2.01 g | 289 mg |
| Crispy Caesar Chicken with Roasted Broccoli | 147 | 0.95 g | 512 mg |
| French Onion-crusted Pork Chop with Green Beans Almondine Meal Kits, French Onion-crusted Pork Chop with Green Beans Almondine | 147 | 1.94 g | 307 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Home Chef Creamy Shrimp Carbonara with Bacon and Peas Oven Kits?
580 per 1/2 meal (390g) serving, and 149 per 100 g.
How much sodium is in Home Chef Creamy Shrimp Carbonara with Bacon and Peas Oven Kits?
1890mg per serving (82% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Relish Labs LLC submitted to USDA, last updated Feb 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov