Rojo's · Cream
Crema Mexicana Grade a Sour Cream
A 2 Tbsp (28g) serving of Crema Mexicana Grade a Sour Cream by Rojo's has 60 calories, less than 1g of sugars and 135mg of sodium, as submitted by Lakeview Farms, LLC to USDA (FoodData Central 2462094, record updated Apr 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2462094, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lakeview Farms, LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044276012404
- Category
- Cream
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cream
Per 100 g, it has more sugar than 60% of the 1,231 cream products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 14% carbohydrate, 79% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cream: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.3 g | 60% |
| Sodium | 482 mg | 50 mg | 97% |
| Protein | 3.6 g | 3.3 g | 90% |
| Calories | 214 | 200 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,231 products, one per barcode.
Other cream in this aisle
817 of the 1,231 cream products are named cream. Per 100 g their median is 200 calories, 50 mg of sodium and 3.3 g of protein; 791 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chive Onion Sour Cream MID-AMERICA FARMS | 383 mg | 200 |
| Honduran Cream LA CEIBA | 375 mg | 214 |
| Cilantro Lime Mexican Style Sour Cream CACIQUE | 367 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): CULTURED CREAM, MODIFIED CORN STARCH, SALT, LACTIC ACID, GELATIN, MONO & DIGLYCERIDES, CITRIC ACID, POTASSIUM SORBATE (MAINTAINS FRESHNESS), DISODIUM PHOSPHATE, LOCUST BEAN GUM, NATURAL FLAVOR.
The statement lists 11 ingredients at the top level, beginning with Cultured Cream, Modified Corn Starch, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 18, 2021), not the label on the shelf today.
Source: the ingredient statement Lakeview Farms, LLC submitted to USDA (FoodData Central 2462094).
More Rojo's cream
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Crema Salvadorena Grade a Sour Cream | 214 | 3.57 g | 464 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rojo's Crema Mexicana Grade a Sour Cream?
60 per 2 Tbsp (28g) serving, and 214 per 100 g.
How much sodium is in Rojo's Crema Mexicana Grade a Sour Cream?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lakeview Farms, LLC submitted to USDA, last updated Apr 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov