Publix Bakery · Cakes, Cupcakes, Snack Cakes
Creme Cake
A 3.2 oz (89g) serving of Creme Cake by Publix Bakery has 320 calories, 25g of sugars and 260mg of sodium, as submitted by PUBLIX BAKERY to USDA (FoodData Central 522522, record updated Feb 16, 2018).
Values for the declared serving and per 100 g. FoodData Central 522522, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that PUBLIX BAKERY submitted to USDA, for the declared 89g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 004141506391
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 39% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 51% of them.
Where the calories come from: 51% carbohydrate, 46% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.1 g | 31.8 g | 39% |
| Sodium | 292 mg | 289 mg | 51% |
| Protein | 3.4 g | 3.7 g | 36% |
| Calories | 360 | 386 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 2,350 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cupcake Cake KIMBERLEY'S BAKESHOPPE | 233 mg | 467 |
| 12 Mini Red Velvet Cupcakes with Cream Cheese Frosting HERMOSA BAKING CO | 233 mg | 422 |
| Sweet Megan, Cupcake, Chocolate SWEET MEGAN | 233 mg | 364 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, EGGS, MODIFIED FOOD STARCH (CORN), EMULSIFIER (WATER, CANOLA OIL, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), MALTODEXTERIN, SODIUM ACID PYROPHOSPHATE, SALT, WHEY (MILK), VITAL WHEAT GLUTEN, NATURAL LEMON FLAVOR, POTASSIUM BICARBONATE, CORN SYRUP, CORNSTARCH, GUMS (GUAR, XANTHAN, CELLULOSE), WHEAT STARCH, AGAR, BAKING SODA, COLORS (TURMERIC OLEORESIN, POLYSORBATE 80, TURMERIC, ANNATTO), GLYCERINE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, ENZYMES, DEXTROSE, SOY LECITHIN.
The statement lists 28 ingredients at the top level, beginning with Sugar, Bleached Wheat Flour, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2018), not the label on the shelf today.
Source: the ingredient statement PUBLIX BAKERY submitted to USDA (FoodData Central 522522).
Questions about this product
How many calories are in Publix Bakery Creme Cake?
320 per 3.2 oz (89g) serving, and 360 per 100 g.
How much sodium is in Publix Bakery Creme Cake?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record PUBLIX BAKERY submitted to USDA, last updated Feb 16, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov