GetFoodFacts

La Bonne Vie · Cream

Creme Fraiche

One oz (28g) serving of Creme Fraiche by La Bonne Vie has 110 calories, less than 1g of sugars and 5mg of sodium, as submitted by Russell McCall's Inc. to USDA (FoodData Central 2148943, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories110
% Daily Value*
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 5mg0%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Russell McCall's Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0820581499594
UPC
820581499594
Category
Cream
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cream

Per 100 g, it has more sugar than 60% of the 1,231 cream products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 4% carbohydrate, 96% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cream: sugar per 100 g

Sugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 4 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 4 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 4 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 4 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 4 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 4 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 4 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 4 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Creme Fraiche against the 1,231 cream products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g3.3 g60%
Sodium18 mg50 mg16%
Protein0 g3.3 g0%
Calories39320096%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,231 products, one per barcode.

What is in it

Ingredients (as submitted): PASTEURIZED COW'S CREAM, CULTURE.

The statement lists 2 ingredients at the top level, beginning with Pasteurized Cow's Cream, Culture.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Russell McCall's Inc. submitted to USDA (FoodData Central 2148943).

Questions about this product

How many calories are in La Bonne Vie Creme Fraiche?

110 per 1 oz (28g) serving, and 393 per 100 g.

How much sodium is in La Bonne Vie Creme Fraiche?

5mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Russell McCall's Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov