GetFoodFacts

Mama Cozzi's · Pizza

Creme Fraiche Sauce, Cooked Pulled Pork, Feta Cheese, Sauteed White Onions, Black Olives and Marinated Banana Peppers On a Gyro Pizza Crust, Creme Fraiche Sauce, Cooked Pulled Pork, Feta Cheese, Sauteed White Onions, Black Olives and Marinated Banana Pepp

A 1/3 pizza (153g) serving of Creme Fraiche Sauce, Cooked Pulled Pork, Feta Cheese, Sauteed White Onions, Black Olives and Marinated Banana Peppers On a Gyro Pizza Crust, Creme Fraiche Sauce, Cooked Pulled Pork, Feta Cheese, Sauteed White Onions, Black Olives and Marinated Banana Pepp by Mama Cozzi's has 420 calories, 2g of sugars and 620mg of sodium, as submitted by MAMA COZZI'S to USDA (FoodData Central 737022, record updated Sep 25, 2019).

Nutrition Facts

Serving size1/3 pizza (153g)
Amount per serving
Calories420
% Daily Value*
Total Fat 19g24%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 620mg27%
Total Carbohydrate 46g17%
Dietary Fiber 4g14%
Total Sugars 2g
Includes Added Sugars 1g2%
Protein 14g28%
Vitamin D not declared
Calcium 70mg5%
Iron 1.5mg8%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that MAMA COZZI'S submitted to USDA, for the declared 153g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

4099100086218
UPC
4099100086218
Category
Pizza
Records
1 under this UPC

How it compares with other pizza

Per 100 g, it has more sugar than 7% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 17% of them.

Where the calories come from: 45% carbohydrate, 42% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Creme Fraiche Sauce, Cooked Pulled Pork, Feta Cheese, Sauteed White Onions, Black Olives and Marinated Banana Peppers On a Gyro Pizza Crust, Creme Fraiche Sauce, Cooked Pulled Pork, Feta Cheese, Sauteed White Onions, Black Olives and Marinated Banana Pepp against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g2.6 g7%
Sodium405 mg518 mg17%
Protein9.2 g10.2 g31%
Calories27524090%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other sauce in this aisle

627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 109 have less sodium than this one.

What is in it

Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, CANOLA OIL, YEAST, SALT, DEXTROSE), CREME FRAICHE SAUCE (CREME FRAICHE [CULTURED PASTEURIZED CREAM, CHEESE CULTURES], WATER, WHEAT FLOUR, CANOLA OIL, PEA STARCH, SALT, POTATO STARCH, SPICES), COOKED PULLED PORK (PORK, SALT, SUGAR, SPICES [INCLUDING CHILI POWDER], PAPRIKA [SPICE AND COLOR], HYDROLYZED CORN PROTEIN, ROSEMARY EXTRACT), FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), MARINATED BANANA PEPPERS (PEPPERS, VINEGAR, SALT), BLACK OLIVES (OLIVES, SALT), SAUTEED ONIONS (ONIONS, SUNFLOWER OIL), CANOLA OIL, SPICES, GARLIC.

The statement lists 10 ingredients at the top level, beginning with Crust (wheat Flour, Water, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 25, 2019), not the label on the shelf today.

Source: the ingredient statement MAMA COZZI'S submitted to USDA (FoodData Central 737022).

Questions about this product

How many calories are in Mama Cozzi's Creme Fraiche Sauce, Cooked Pulled Pork, Feta Cheese, Sauteed White Onions, Black Olives and Marinated Banana Peppers On a Gyro Pizza Crust, Creme Fraiche Sauce, Cooked Pulled Pork, Feta Cheese, Sauteed White Onions, Black Olives and Marinated Banana Pepp?

420 per 1/3 pizza (153g) serving, and 275 per 100 g.

How much sodium is in Mama Cozzi's Creme Fraiche Sauce, Cooked Pulled Pork, Feta Cheese, Sauteed White Onions, Black Olives and Marinated Banana Peppers On a Gyro Pizza Crust, Creme Fraiche Sauce, Cooked Pulled Pork, Feta Cheese, Sauteed White Onions, Black Olives and Marinated Banana Pepp?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record MAMA COZZI'S submitted to USDA, last updated Sep 25, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov