Tony Chachere's · Entrees, Sides and Small Meals
Creole Butter & Herb Dinner Mix
A 1/3 cup dry mix (46g) serving of Creole Butter & Herb Dinner Mix by Tony Chachere's has 160 calories, less than 1g of sugars and 430mg of sodium, as submitted by Tony Chachere's Creole Foods of Opelousas, Inc. to USDA (FoodData Central 2568928, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2568928, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tony Chachere's Creole Foods of Opelousas, Inc. submitted to USDA, for the declared 46g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071998127611
- Category
- Entrees, Sides and Small Meals
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other entrees, sides and small meals
Per 100 g, it has more sugar than 64% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 87% carbohydrate, 3% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among entrees, sides and small meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 1.4 g | 64% |
| Sodium | 935 mg | 310 mg | 86% |
| Protein | 8.7 g | 4 g | 81% |
| Calories | 348 | 158 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.
What is in it
Ingredients (as submitted): PARBOILED LONG GRAIN RICE ENRICHED WITH FERRIC ORTHOPHOSPHATE (IRON), NIACIN AND THIAMINE MONONITRATE AND FOLIC ACID, NATURAL BUTTER FLAVOR (CONTAINS MILK), DEHYDRATED ONION, ROASTED CHICKEN FLAVOR BASE (HYDROLYZED SOY AND CORN PROTEIN, YEAST EXTRACT, FLAVOR {CORN OIL, CHICKEN FAT, NATURAL FLAVOR}, SAFFLOWER OIL, DEXTROSE, MALTODEXTRIN {CORN}, GRILL FLAVOR FROM SUNFLOWER OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MODIFIED CORN STARCH, CORN SYRUP SOLIDS), SALT, GRANULATED GARLIC, SILICON DIOXIDE (ANTI-CAKING AGENT), DRIED RED CHILI PEPPER, BLACK PEPPER, CHILI POWDER (CHILI PEPPER, SALT, CUMIN, OREGANO, GARLIC), DRIED PARSLEY, DRIED OREGANO, DRIED THYME, DRIED BASIL, DRIED BAY LEAF
The statement lists 16 ingredients at the top level, beginning with Parboiled Long Grain Rice Enriched with Ferric Orthophosphate (iron), Niacin and Thiamine Mononitrate and Folic Acid, Natural Butter Flavor (contains Milk). Its own allergen line reads: "Contains MILK), DEHYDRATED ONION, ROASTED CHICKEN FLAVOR BASE (HYDROLYZED SOY AND CORN PROTEIN, YEAST EXTRACT, FLAVOR {CORN OIL, CHICKEN FAT, NATURAL FLAVOR}, SAFFLOWER OIL, DEXTROSE, MALTODEXTRIN {CORN}, GRILL FLAVOR FROM SUNFLOWER OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MODIFIED CORN STARCH, CORN SYRUP SOLIDS), SALT, GRANULATED GARLIC, SILICON DIOXIDE (ANTI-CAKING AGENT), DRIED RED CHILI PEPPER, BLACK PEPPER, CHILI POWDER (CHILI PEPPER, SALT, CUMIN, OREGANO, GARLIC), DRIED PARSLEY, DRIED OREGANO, DRIED THYME, DRIED BASIL, DRIED BAY LEAF". For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Tony Chachere's Creole Foods of Opelousas, Inc. submitted to USDA (FoodData Central 2568928).
Questions about this product
How many calories are in Tony Chachere's Creole Butter & Herb Dinner Mix?
160 per 1/3 cup dry mix (46g) serving, and 348 per 100 g.
How much sodium is in Tony Chachere's Creole Butter & Herb Dinner Mix?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tony Chachere's Creole Foods of Opelousas, Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov