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Goetze's · Cakes, Cupcakes, Snack Cakes

Crispy Rice & Marshmallow Treat, Caramel Creams

One bar (37g) serving of Crispy Rice & Marshmallow Treat, Caramel Creams by Goetze's has 150 calories, 14g of sugars and 100mg of sodium, as submitted by Goetze's Candy Co Inc. to USDA (FoodData Central 2066211, record updated Sep 5, 2020).

Nutrition Facts

Serving size1 bar (37g)
Amount per serving
Calories150
% Daily Value*
Total Fat 4g5%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 100mg4%
Total Carbohydrate 27g10%
Dietary Fiber 0g0%
Total Sugars 14g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Goetze's Candy Co Inc. submitted to USDA, for the declared 37g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070622015058
UPC
070622015058
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 68% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 41% of them.

Where the calories come from: 71% carbohydrate, 24% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 38 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 38 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 38 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 38 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 38 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 38 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 38 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 38 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 38 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crispy Rice & Marshmallow Treat, Caramel Creams against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars37.8 g31.8 g68%
Sodium270 mg289 mg41%
Protein5.4 g3.7 g86%
Calories41138668%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other treat in this aisle

134 of the 8,749 cakes, cupcakes, snack cakes products are named treat. Per 100 g their median is 409 calories, 284 mg of sodium and 4 g of protein; 56 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Marshmallow Rice Treats Crispy Cakes, Cocoa Concoction THE CRISPERY212 mg400
Sprinkle Cupcake Treats HELLO KITTY212 mg500
Strawberry Cheesecake Mousse Parfait Flavored Treat Shop OUR SPECIALTY212 mg263

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "treat", one per barcode.

What is in it

Ingredients (as submitted): MARSHMALLOW (CORN SYRUP, GLUCOSE-FRUCTOSE, SUGAR, WATER, GELATIN, MODIFIED CORN STARCH), CRISP RICE (RICE, SUGAR, SALT, MALT (CORN FLOUR, MALTED BARLEY] REDUCED IRON, NIACINAMIDE, THIAMIN HYDROCHLORIDE [VITAMIN B1], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], CALCIUM PANTOTHENATE, FOLIC ACID AND BHT [PRESERVATIVE]), MARGARINE) PALM OIL, WATER, SALT, VEGETABLE MONOGLYCERIDES, WHEY SOLIDS, SODIUM BENZOATE [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), CARAMEL CREAMS (WHEAT FLOUR, CORN SYRUP, DEXTROSE, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, MODIFIED WHEY, SKIM MILK, CREAM, MONO AND DIGLYCERIDES, SALT, SOY LECITHIN, CORN STARCH, AND ARTIFICIAL FLAVORS), WHITE DRIZZLE (SUGAR, PARTIALLY HYDROGENATED PALM KERNAL OIL, NONFAT MILK POWDER, SOY LECITHIN ADDED AS AN EMULSIFIER. MONOGLYCERIDES ARTIFICIAL COLOR [TITANIUM DIOXIDE], AND ARTIFICIAL FLAVOR), ARTIFICIAL VANILLA FLAVOR, GLYCERIN, TBHQ (PRESERVATIVE).

The statement lists 17 ingredients at the top level, beginning with Marshmallow (corn Syrup, Glucose-fructose, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.

Source: the ingredient statement Goetze's Candy Co Inc. submitted to USDA (FoodData Central 2066211).

Questions about this product

How many calories are in Goetze's Crispy Rice & Marshmallow Treat, Caramel Creams?

150 per 1 bar (37g) serving, and 411 per 100 g.

How much sodium is in Goetze's Crispy Rice & Marshmallow Treat, Caramel Creams?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Goetze's Candy Co Inc. submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov