Bake Crafters · Dough Based Products / Meals
Croissants, Multigrain, Curved, Freezer-to-Oven
A 3.5 oz, 1 croissant (99g) serving of Croissants, Multigrain, Curved, Freezer-to-Oven by Bake Crafters has 310 calories, 4g of sugars and 330mg of sodium, as submitted by Bake Crafters Food Company to USDA (FoodData Central 2613874, record updated Jun 2, 2022).
Values for the declared serving and per 100 g. FoodData Central 2613874, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bake Crafters Food Company submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 737410072111
- Category
- Dough Based Products / Meals
- Records
- 12 under this UPC; this page shows the newest record of this barcode
How it compares with other dough based products / meals
Per 100 g, it has more sugar than 68% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 37% of them.
Where the calories come from: 48% carbohydrate, 43% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dough based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 3.1 g | 68% |
| Sodium | 333 mg | 382 mg | 37% |
| Protein | 7.1 g | 7.1 g | 51% |
| Calories | 313 | 178 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.
What is in it
Ingredients (as submitted): Dough: Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Grain Blend (Rye Meal, Sunflower Seeds, Corn Grits, Rye Flour, Cracked Wheat, Barley Flakes, Rolled Oats, Flaxseeds, Sesame Seeds, Millet, Wheat Bran, Rye Malt, Malted Barley Flour, Triticale Flour, Rice Flour, Cracked Buckwheat, Spices),Whole Milk, Sugar, Yeast, Eggs, Salt, Wheat Gluten, Ascorbic Acid, Enzymes. Topping: Rolled Oats, Flaxseeds, Cracked Wheat, Rye Flakes, Steel Cut Oats, Millet, Sesame Seeds, Barley Flakes.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 2, 2022), not the label on the shelf today.
Source: the ingredient statement Bake Crafters Food Company submitted to USDA (FoodData Central 2613874).
More Bake Crafters dough based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Croissants, Swirl, Freezer-to-Oven | 315 | 6.52 g | 337 mg |
| Croissants, All Butter, Curved, Freezer-to-Oven | 326 | 4.35 g | 370 mg |
| Croissants, Multigrain, Mini, Straight, Freezer-to-Oven | 333 | 4.44 g | 333 mg |
| Dinner Roll, Whole Grain, Yeast, Proof and Bake | 290 | 12.9 g | 274 mg |
| Croissants, All Butter, Straight, Freezer-to-Oven | 341 | 4.71 g | 376 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bake Crafters Croissants, Multigrain, Curved, Freezer-to-Oven?
310 per 3.5 oz, 1 croissant (99g) serving, and 313 per 100 g.
How much sodium is in Bake Crafters Croissants, Multigrain, Curved, Freezer-to-Oven?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bake Crafters Food Company submitted to USDA, last updated Jun 2, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov