Pan Ducale · Crackers and Biscotti
Crostini with Garlic
A 5 pieces (30g) serving of Crostini with Garlic by Pan Ducale has 130 calories, less than 1g of sugars and 280mg of sodium, as submitted by Ithaca Technologies to USDA (FoodData Central 2590833, record updated May 16, 2023).
Values for the declared serving and per 100 g. FoodData Central 2590833, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ithaca Technologies submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 069145609646
- Category
- Crackers and Biscotti
- Records
- 1 under this UPC
How it compares with other crackers and biscotti
Per 100 g, it has more sugar than 35% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 63% carbohydrate, 28% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crackers and biscotti: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 5.6 g | 35% |
| Sodium | 933 mg | 633 mg | 85% |
| Protein | 10 g | 7.7 g | 60% |
| Calories | 433 | 433 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.
Other crostini in this aisle
36 of the 3,802 crackers and biscotti products are named crostini. Per 100 g their median is 433 calories, 933 mg of sodium and 10 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Spelt Sea Salt Crostini Crackers TUSCANINI | 733 mg | 433 |
| Rustic Bakery, Handmade Pan Forte Crostini, Cranberry RUSTIC BAKERY | 536 mg | 214 |
| Rosemary Crostini WEGMANS | 500 mg | 219 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crostini", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, HIGH OLEIC SUNFLOWER OIL, SEA SALT, EXTRA VIRGIN OLIVE OIL, BREWER'S YEAST, GARLIC (1%), MALTED WHEAT FLOUR.
The statement lists 7 ingredients at the top level, beginning with Wheat Flour, High Oleic Sunflower Oil, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.
Source: the ingredient statement Ithaca Technologies submitted to USDA (FoodData Central 2590833).
Questions about this product
How many calories are in Pan Ducale Crostini with Garlic?
130 per 5 pieces (30g) serving, and 433 per 100 g.
How much sodium is in Pan Ducale Crostini with Garlic?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ithaca Technologies submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov