Crunch Pak · Pre-Packaged Fruit and Vegetables
Crunch Pak, Dipperz, Carrot Sticks with Ranch Dip
A 2.75 oz (78g) serving of Crunch Pak, Dipperz, Carrot Sticks with Ranch Dip has 60 calories, 4g of sugars and 180mg of sodium, as submitted by Crunch Pak Holding Company, LLC to USDA (FoodData Central 1865947, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 1865947, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Crunch Pak Holding Company, LLC submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 732313000070
- Category
- Pre-Packaged Fruit and Vegetables
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pre-packaged fruit and vegetables
Per 100 g, it has more sugar than 70% of the 5,553 pre-packaged fruit and vegetables products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 51% carbohydrate, 43% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pre-packaged fruit and vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.1 g | 2.4 g | 70% |
| Sodium | 231 mg | 29 mg | 88% |
| Protein | 1.3 g | 1.8 g | 43% |
| Calories | 77 | 43 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,553 products, one per barcode.
What is in it
Ingredients (as submitted): CARROTS, LOW FAT RANCH DRESSING:WATER, SOYBEAN OIL, MALTODEXTRIN, BUTTERMILK POWDER, VINEGAR, SUGAR, FOOD STARCH- MODIFIED, SALT, WHEY POWDER, EGG YOLKS, NONFAT DRY MILK, TITANIUM DIOXIDE, ONION POWDER, CELLULOSE GEL, NATURAL FLAVOR, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), LACTIC ACID, GARLIC, BLACK PEPPER, CELLULOSE GUM, PARSLEY, CALCIUM DISODIUM EDTA.
The statement lists 24 ingredients at the top level, beginning with Carrots, Low Fat Ranch Dressing:water, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Crunch Pak Holding Company, LLC submitted to USDA (FoodData Central 1865947).
More Crunch Pak pre-packaged fruit and vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Peeled Apple Slices and Grapes | 59 | 11.76 g | 0 mg |
| Slices Tart Apple | 57 | 9.29 g | 0 mg |
| Peeled Sweet Apple Slices | 56 | 9.86 g | 0 mg |
| Sweet Grab 'n Go! Organic Apple Slices | 56 | 9.68 g | 0 mg |
| Sweet Apple Slices | 53 | 8.77 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Crunch Pak, Dipperz, Carrot Sticks with Ranch Dip?
60 per 2.75 oz (78g) serving, and 77 per 100 g.
How much sodium is in Crunch Pak, Dipperz, Carrot Sticks with Ranch Dip?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Crunch Pak Holding Company, LLC submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov