Shurfine · Other Frozen Desserts
Crunch Pie
A 0.2 pie (136g) serving of Crunch Pie by Shurfine has 490 calories, 44g of sugars and 580mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1551484, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1551484, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 136g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011161036272
- Category
- Other Frozen Desserts
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 92% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 65% carbohydrate, 32% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 32.4 g | 20.4 g | 92% |
| Sodium | 426 mg | 115 mg | 97% |
| Protein | 2.9 g | 2.9 g | 50% |
| Calories | 360 | 248 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), WHOLE EGGS, CORN SYRUP, FOOD STARCH,-MODIFIED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEMON JUICE SOLIDS, BUTTER, SALT, SPICES, DEXTROSE, WHOLE WHEAT/GRAHAM FLOUR, PALM KERNEL OIL, MOLASSES, HONEY, BAKING SODA, MONO- & DIGLYCERIDES, RICE SYRUP, MALTODEXTRIN, TAPIOCA DEXTRIN, NATURAL FLAVORS, NATURAL COLOR (TURMERIC) CAROB BEAN GUM, AGAR, CELLULOSE GUM, SODIUM CITRATE, BUTYLATED HYDROXYL ANISOLE, CITRIC ACID AND POTASSIUM SORBATE (PRESERVATIVES).
The statement lists 29 ingredients at the top level, beginning with Water, Wheat Flour, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1551484).
More Shurfine other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Shurfine, Cheesecake | 376 | 29.41 g | 235 mg |
| New York Style Cheesecake | 319 | 24.78 g | 186 mg |
| Pre-baked Custard Pie | 256 | 16 g | 272 mg |
| Wildberry Orchard Pie | 250 | 15.44 g | 265 mg |
| Pre-baked Apple Pie | 243 | 4.41 g | 250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shurfine Crunch Pie?
490 per 0.2 pie (136g) serving, and 360 per 100 g.
How much sodium is in Shurfine Crunch Pie?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov