Rienzi · Tomatoes
Crushed Peeled Italian Plum Tomatoes
A 1/2 cup (125g) serving of Crushed Peeled Italian Plum Tomatoes by Rienzi has 35 calories, 5g of sugars and 25mg of sodium, as submitted by Rienzi & Sons Inc. to USDA (FoodData Central 2616760, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2616760, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rienzi & Sons Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075717459984
- Category
- Tomatoes
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other tomatoes
Per 100 g, it has more sugar than 65% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 71% carbohydrate, 0% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 3.3 g | 65% |
| Sodium | 20 mg | 179 mg | 12% |
| Protein | 1.6 g | 0.8 g | 67% |
| Calories | 26 | 25 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
Other tomatoes in this aisle
1,782 of the 2,565 tomatoes products are named tomatoes. Per 100 g their median is 23 calories, 167 mg of sodium and 0.8 g of protein; 251 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Peeled Plum Tomatoes CORA | 15 mg | 19 |
| Luigi Vitelli, Italian Peeled Tomatoes with Basil Leaf LUIGI VITELLI | 15 mg | 19 |
| No Salt Added Whole Peeled Tomatoes WEIS QUALITY | 13 mg | 22 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.
What is in it
Ingredients (as submitted): SELECTED ITALIAN TOMATOES, CITRIC ACID
The statement lists 2 ingredients at the top level, beginning with Selected Italian Tomatoes, Citric Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Rienzi & Sons Inc. submitted to USDA (FoodData Central 2616760).
More Rienzi tomatoes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rienzi, Selected Italian Plum Tomatoes, in Thick Puree | 24 | 4.07 g | 28 mg |
| Organic Plum Tomatoes | 31 | 3.08 g | 23 mg |
| Rienzi, Selected Italian Peeled Plum Tomatoes with Basil | 20 | 3.25 g | 28 mg |
| Italian Cherry Tomatoes | 33 | 4 g | 40 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rienzi Crushed Peeled Italian Plum Tomatoes?
35 per 1/2 cup (125g) serving, and 26 per 100 g.
How much sodium is in Rienzi Crushed Peeled Italian Plum Tomatoes?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rienzi & Sons Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov