Martin's · Other Deli
Crushed Tomato Artisan Pizza
A 1/2 pzza (341g) serving of Crushed Tomato Artisan Pizza by Martin's has 760 calories, 6g of sugars and 0mg of sodium, as submitted by Martin's Super Markets to USDA (FoodData Central 2418309, record updated Jan 31, 2022).
Values for the declared serving and per 100 g. FoodData Central 2418309, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Martin's Super Markets submitted to USDA, for the declared 341g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 658882078947
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 38% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 36% carbohydrate, 46% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.1 g | 38% |
| Sodium | 1 mg | 353 mg | 1% |
| Protein | 10.6 g | 7.9 g | 73% |
| Calories | 223 | 159 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other pizza in this aisle
368 of the 3,317 other deli products are named pizza. Per 100 g their median is 248 calories, 568 mg of sodium and 11.1 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): PIZZA DOUGH (WHEAT FLOUR, WATER, SALT, SUGAR, YEAST), FOUR CHEESE BLEND (PASTEURIZED PART SKIM MILK, PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CRUSHED TOMATOS (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), PEPPERONI (PORK AND BEEF, SALT, WATER, SPICES, DEXTROSE, SEASONING (OLEORESIN OF PAPRIKA, FLAVORING, SMOKE FLAVOR, CITRIC ACID). SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT.), SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA ), SLICED MUSHROOMS, RED PEPPER, RED ONION (RED ONION)
The statement lists 8 ingredients at the top level, beginning with Pizza Dough (wheat Flour, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 31, 2022), not the label on the shelf today.
Source: the ingredient statement Martin's Super Markets submitted to USDA (FoodData Central 2418309).
Questions about this product
How many calories are in Martin's Crushed Tomato Artisan Pizza?
760 per 1/2 pzza (341g) serving, and 223 per 100 g.
How much sodium is in Martin's Crushed Tomato Artisan Pizza?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Martin's Super Markets submitted to USDA, last updated Jan 31, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov