Fresh Finds · Tomatoes
Crushed Tomatoes
A 1/4 cup (61g) serving of Crushed Tomatoes by Fresh Finds has 20 calories, 2g of sugars and 90mg of sodium, as submitted by Red Gold Inc. to USDA (FoodData Central 1486861, record updated Aug 16, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 1727121.
Values for the declared serving and per 100 g. FoodData Central 1486861, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Red Gold Inc. submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072940995036
- Category
- Tomatoes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other tomatoes
Per 100 g, it has more sugar than 45% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 83% carbohydrate, 0% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 45% |
| Sodium | 148 mg | 179 mg | 35% |
| Protein | 1.6 g | 0.8 g | 70% |
| Calories | 33 | 25 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
Other tomatoes in this aisle
1,782 of the 2,565 tomatoes products are named tomatoes. Per 100 g their median is 23 calories, 167 mg of sodium and 0.8 g of protein; 551 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Crushed Tomatoes Made with Sea Salt WEIS QUALITY | 118 mg | 25 |
| Crushed Tomatoes CHA-CHING | 118 mg | 25 |
| Crushed Tomatoes with Basil LIEBER'S | 118 mg | 25 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, CONCENTRATED CRUSHED TOMATOES), SALT, CITRIC ACID.
The statement lists 3 ingredients at the top level, beginning with Tomato Puree (water, Concentrated Crushed Tomatoes), Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 16, 2018), not the label on the shelf today.
Source: the ingredient statement Red Gold Inc. submitted to USDA (FoodData Central 1486861).
More Fresh Finds tomatoes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Stewed Tomatoes in Tomato Juice | 28 | 4.88 g | 203 mg |
| Fresh Finds, Diced Tomatoes in Tomato Juice | 21 | 2.48 g | 149 mg |
| Fresh Finds, Diced Tomatoes with Green Chilies | 17 | 2.48 g | 248 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fresh Finds Crushed Tomatoes?
20 per 1/4 cup (61g) serving, and 33 per 100 g.
How much sodium is in Fresh Finds Crushed Tomatoes?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Red Gold Inc. submitted to USDA, last updated Aug 16, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov