Harris-Teeter Inc. · Tomatoes
Crushed Tomatoes in Puree with Basil
A 1/4 cup (61g) serving of Crushed Tomatoes in Puree with Basil by Harris-Teeter Inc. has 15 calories, 2g of sugars and 80mg of sodium, as submitted by Harris-Teeter Inc. to USDA (FoodData Central 586265, record updated Aug 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 586265, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Harris-Teeter Inc. submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 007203676339
- Category
- Tomatoes
- Records
- 1 under this UPC
How it compares with other tomatoes
Per 100 g, it has more sugar than 45% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 45% |
| Sodium | 131 mg | 179 mg | 33% |
| Protein | 1.6 g | 0.8 g | 70% |
| Calories | 25 | 25 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
Other basil in this aisle
173 of the 2,565 tomatoes products are named basil. Per 100 g their median is 25 calories, 176 mg of sodium and 0.9 g of protein; 35 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Basil, Garlic & Oregano Chunky Crushed Tomatoes, Basil FURMANO'S | 101 mg | 34 |
| Whole Peeled San Marzano Tomato in Tomato Juice with Basil SHOPRITE | 100 mg | 24 |
| Peeled Plum Tomatoes Italian Style in Puree with Sweet Basil TUTTOROSSO | 99 mg | 21 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "basil", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC TOMATO PUREE, ORGANIC TOMATOES, SEA SALT, DRIED ORGANIC BASIL, CITRIC ACID.
The statement lists 5 ingredients at the top level, beginning with Organic Tomato Puree, Organic Tomatoes, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2018), not the label on the shelf today.
Source: the ingredient statement Harris-Teeter Inc. submitted to USDA (FoodData Central 586265).
Questions about this product
How many calories are in Harris-Teeter Inc. Crushed Tomatoes in Puree with Basil?
15 per 1/4 cup (61g) serving, and 25 per 100 g.
How much sodium is in Harris-Teeter Inc. Crushed Tomatoes in Puree with Basil?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Harris-Teeter Inc. submitted to USDA, last updated Aug 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov