Red Spoon · Tomatoes
Crushed Tomatoes with Onion
A 1/2 cup (130g) serving of Crushed Tomatoes with Onion by Red Spoon has 60 calories, 9g of sugars and 430mg of sodium, as submitted by All Pest Exterminating & Control Services Ltd. to USDA (FoodData Central 1863163, record updated Aug 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 1863163, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that All Pest Exterminating & Control Services Ltd. submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 787176000040
- Category
- Tomatoes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other tomatoes
Per 100 g, it has more sugar than 89% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 71% carbohydrate, 14% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.5 g | 3.3 g | 89% |
| Sodium | 330 mg | 179 mg | 85% |
| Protein | 1.8 g | 0.8 g | 90% |
| Calories | 47 | 25 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
Other tomatoes in this aisle
1,782 of the 2,565 tomatoes products are named tomatoes. Per 100 g their median is 23 calories, 167 mg of sodium and 0.8 g of protein; 1,715 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Crushed Tomatoes RED GOLD | 262 mg | 33 |
| Crushed Peeled Tomatoes in Tomato Puree FIRST STREET | 262 mg | 33 |
| Mexican Recipe with Jalapenos, Garlic & Cumin Stewed Tomatoes, Mexican Recipe with Jalapenos DEL MONTE | 262 mg | 36 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, TOMATO PASTE, ONION, SALT, SUGAR, CANOLA OIL, FOOD ACID (CITRIC ACID).
The statement lists 7 ingredients at the top level, beginning with Tomatoes, Tomato Paste, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.
Source: the ingredient statement All Pest Exterminating & Control Services Ltd. submitted to USDA (FoodData Central 1863163).
More Red Spoon tomatoes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Crushed Tomatoes | 40 | 5.6 g | 200 mg |
| Crushed Tomatoes with Basil | 58 | 8 g | 300 mg |
| Crushed Tomatoes with Garlic | 100 | 13 g | 240 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Red Spoon Crushed Tomatoes with Onion?
60 per 1/2 cup (130g) serving, and 47 per 100 g.
How much sodium is in Red Spoon Crushed Tomatoes with Onion?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record All Pest Exterminating & Control Services Ltd. submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov