La Donatella · Other Frozen Desserts
Cubella Tiramisu Frozen Dessert
One portion (80g) serving of Cubella Tiramisu Frozen Dessert by La Donatella has 230 calories, 22g of sugars and 25mg of sodium, as submitted by LA DONATELLA to USDA (FoodData Central 505814, record updated Jan 20, 2018).
Values for the declared serving and per 100 g. FoodData Central 505814, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that LA DONATELLA submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 826069885127
- Category
- Other Frozen Desserts
- Records
- 1 under this UPC
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 84% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 55% carbohydrate, 41% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 27.5 g | 20.4 g | 84% |
| Sodium | 32 mg | 115 mg | 16% |
| Protein | 3.1 g | 2.9 g | 52% |
| Calories | 282 | 248 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
Other dessert in this aisle
750 of the 1,840 other frozen desserts products are named dessert. Per 100 g their median is 215 calories, 78 mg of sodium and 2 g of protein; 133 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Frozen Dessert, Coconut Cream IMURAYA | 25 mg | 225 |
| Wedding Cake Stuffed with Dairy Dessert SNO-BALLS TO GO! | 25 mg | 125 |
| Dipped Strawberry Banana Based Non-dairy Frozen Dessert Bars MUST LOVE | 25 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.
What is in it
Ingredients (as submitted): FROZEN DESSERT- SUGAR, WATER, SPONGE CAKE 11% (WHEAT FLOUR, EGGS, SUGAR, GLUCOSE SYRUP, LEAN COCOA POWDER, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS: STABILIZER: GLYCEROL: RAISING AGENTS: DISODIUM DIPHOSPHATE, SODIUM BICARBONATE: SALT, FLAVORS), MASCARPONE 10% (CREAM, ACIDIFIER: CITRIC ACID), REHYDRATED SLUBLE COFFEE 8%, REHYDRATED SKIMMED MILK POWDER, VEGETABLE FATS (PALM PALM KERNEL), CREAM 5%, MARSALA WINE, MILK PROTEINS, COCOA POWDER 1.3%, MODIFIED STARCH, DEXTROSE, GLUCOSE-FRUCTOSE SYRUP, EGG YOLK, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN; STABILIZERS: SORBITOL, HYDRAXYPROPYL CELLULOSE; ALCOHOL, VEGETABLE FIBERS, WHEAT STARCH, COCOA BUTTER, THICKENERS: GUAR GUM, XANTHAN GUM: FLAVORS, SALT, COLOR: CAROTENES.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2018), not the label on the shelf today.
Source: the ingredient statement LA DONATELLA submitted to USDA (FoodData Central 505814).
Questions about this product
How many calories are in La Donatella Cubella Tiramisu Frozen Dessert?
230 per 1 portion (80g) serving, and 282 per 100 g.
How much sodium is in La Donatella Cubella Tiramisu Frozen Dessert?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record LA DONATELLA submitted to USDA, last updated Jan 20, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov