GetFoodFacts

Green Mountain Farms · Cheese

Cultured Cream Cheese

A 2 Tbsp (28g) serving of Cultured Cream Cheese by Green Mountain Farms has 100 calories, less than 1g of sugars and 75mg of sodium, as submitted by Franklin Foods Inc. to USDA (FoodData Central 2430945, record updated May 4, 2018).

Nutrition Facts

Serving size2 Tbsp (28g)
Amount per serving
Calories100
% Daily Value*
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 75mg3%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 50mg4%
Iron 0mg0%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Franklin Foods Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0764717833305
UPC
764717833305
Category
Cheese
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, it has more sugar than 75% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 7% of them.

Where the calories come from: 12% carbohydrate, 84% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 4 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 4 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 4 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 4 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 4 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 4 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 4 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 4 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cultured Cream Cheese against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g0 g75%
Sodium268 mg643 mg7%
Protein3.6 g21.4 g5%
Calories35735747%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other cheese in this aisle

14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 990 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Swiss Cheese WHITE ROSE214 mg357
Shoprite, Swiss Cheese SHOPRITE214 mg357
Edelweiss Creamery, Aged Emmentaler Swiss Cheese EDELWEISS CREAMERY214 mg357

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): PASTEURIZED MILK AND CREAM, SALT, STABILIZERS (GUAR, LOCUST BEAN AND XANTHAN GUMS), CHEESE CULTURE.

The statement lists 4 ingredients at the top level, beginning with Pasteurized Milk and Cream, Salt, Stabilizers (guar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 4, 2018), not the label on the shelf today.

Source: the ingredient statement Franklin Foods Inc. submitted to USDA (FoodData Central 2430945).

More Green Mountain Farms cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Greek Cream Cheese & Greek Yogurt21410.71 g304 mg
Green Mountain Farms, Whipped Cream Cheese & Greek Yogurt, Onion Chve2059.09 g295 mg
Cream Cheese & Greek Yogurt , Strawberry20513.64 g273 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Green Mountain Farms Cultured Cream Cheese?

100 per 2 Tbsp (28g) serving, and 357 per 100 g.

How much sodium is in Green Mountain Farms Cultured Cream Cheese?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Franklin Foods Inc. submitted to USDA, last updated May 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov