GetFoodFacts

Scratch & Grain Baking Co. · Cake, Cookie and Cupcake Mixes

Cup Cake Kit

A 2 mini cupcakes (30g) serving of Cup Cake Kit by Scratch & Grain Baking Co. has 120 calories, 21g of sugars and 90mg of sodium, as submitted by Scratch & Grain Baking Co. to USDA (FoodData Central 2122930, record updated Apr 26, 2020).

Nutrition Facts

Serving size2 mini cupcakes (30g)
Amount per serving
Calories120
% Daily Value*
Total Fat not declared
Saturated Fat 0g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 90mg4%
Total Carbohydrate 29g11%
Dietary Fiber <1g4%
Total Sugars 21g
Includes Added Sugars 21g42%
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 1mg6%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Scratch & Grain Baking Co. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0859168004371
UPC
859168004371
Category
Cake, Cookie and Cupcake Mixes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 97% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 23% of them.

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 70 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 70 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 70 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 70 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 70 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 70 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 70 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 70 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 70 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cup Cake Kit against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars70 g40 g97%
Sodium300 mg536 mg23%
Protein3.3 g5.3 g20%
Calories40037966%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other cake in this aisle

1,449 of the 3,243 cake, cookie and cupcake mixes products are named cake. Per 100 g their median is 371 calories, 675 mg of sodium and 5.7 g of protein; 153 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Coffee Cake & Streusel Topping Mixes DUNCAN HINES239 mg409
Cafe Valley Bakery, Cinnamon Streusel Loaf Cake CAFE VALLEY BAKERY237 mg404
Honey Cake Mix MANISCHEWITZ237 mg439

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC EVAPORATED CANE SUGAR, ORGANIC HARD RED SPRING WHEAT, ORGANIC POWDERED SUGAR (ORGANIC EVAPORATED CANE JUICE, ORGANIC TAPIOCA), NATURAL TREE SPRINKLES (SUGAR, RICE FLOUR, PALM OIL, PALM KERNEL OIL, NON-GMO CORN STARCH, CELLULOSE GUM, CARRAGEENAN, VEGETABLE JUICE FOR COLOR, SPIRULINA, TURMERIC AND BETA CAROTENE FOR COLOR), ORGANIC VANILLA POWDER (ORGANIC SUCROSE, ORGANIC VANILLA BEAN EXTRACTIVES), SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), BAKING SODA (SODIUM BICARBONATE).

The statement lists 8 ingredients at the top level, beginning with Organic Evaporated Cane Sugar, Organic Hard Red Spring Wheat, Organic Powdered Sugar (organic Evaporated Cane Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement Scratch & Grain Baking Co. submitted to USDA (FoodData Central 2122930).

More Scratch & Grain Baking Co. cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Natural Valentines Cupcake Kit40070 g350 mg
Organic Cup Cake Kit, Chocolate40665.62 g422 mg
Cornbread Kit, Honey38741.94 g1,258 mg
Organic Cupcake Kit, Salted Caramel38767.74 g613 mg
Americana Cupcake Kit41472.41 g362 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Scratch & Grain Baking Co. Cup Cake Kit?

120 per 2 mini cupcakes (30g) serving, and 400 per 100 g.

How much sodium is in Scratch & Grain Baking Co. Cup Cake Kit?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Scratch & Grain Baking Co. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov