GetFoodFacts

Market Basket Inc. · Cakes, Cupcakes, Snack Cakes

Cupcakes, Chocolate and Vanilla

A 4 cupcakes (90g) serving of Cupcakes, Chocolate and Vanilla by Market Basket Inc. has 410 calories, 33g of sugars and 380mg of sodium, as submitted by Market Basket Inc. to USDA (FoodData Central 1930309, record updated Mar 23, 2021).

Nutrition Facts

Serving size4 cupcakes (90g)
Amount per serving
Calories410
% Daily Value*
Total Fat 24g31%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 380mg17%
Total Carbohydrate 46g17%
Dietary Fiber <1g4%
Total Sugars 33g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Market Basket Inc. submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0049705808276
UPC
049705808276
Category
Cakes, Cupcakes, Snack Cakes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 65% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 44% carbohydrate, 52% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cupcakes, Chocolate and Vanilla against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars36.7 g31.8 g65%
Sodium422 mg289 mg86%
Protein4.4 g3.7 g68%
Calories45638691%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cupcakes in this aisle

829 of the 8,749 cakes, cupcakes, snack cakes products are named cupcakes. Per 100 g their median is 408 calories, 296 mg of sodium and 2.8 g of protein; 756 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Mint Icing Cupcakes SCHNUCKS337 mg384
Frosted Orange Flavored Cake with Creamy Filling Cupcakes HOSTESS333 mg375
Limoncello Inspired Cupcakes LIMITED TIME ORIGINALS333 mg386

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcakes", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WHEAT FLOUR, EGGS, SOYBEAN OIL, WATER, COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, WHEY, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF: SALT, SODIUM ACID PYROPHOSPHATE, NATURAL VANILLA FLAVOR, SODIUM BICARBONATE, DRIED EGG WHITES, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SOY LECITHIN, PALM OIL, CORN STARCH, GUAR GUM, ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID)

The statement lists 21 ingredients at the top level, beginning with Sugar, Wheat Flour, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.

Source: the ingredient statement Market Basket Inc. submitted to USDA (FoodData Central 1930309).

Questions about this product

How many calories are in Market Basket Inc. Cupcakes, Chocolate and Vanilla?

410 per 4 cupcakes (90g) serving, and 456 per 100 g.

How much sodium is in Market Basket Inc. Cupcakes, Chocolate and Vanilla?

380mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Market Basket Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov