""sokolow"" S.a. · Canned Meat
Cured Pork
A 2 oz (56g) serving of Cured Pork by ""sokolow"" S.a. has 110 calories and 480mg of sodium, as submitted by ""SOKOLOW"" S.A. to USDA (FoodData Central 1144797, record updated Oct 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 1144797, available Nov 30, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ""SOKOLOW"" S.A. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 5900562983641
- Category
- Canned Meat
- Records
- 1 under this UPC
How it compares with other canned meat
Per 100 g, it has more sodium than 68% of the 647 canned meat products in USDA's branded database.
Where the calories come from: 15% carbohydrate, 51% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 857 mg | 600 mg | 68% |
| Protein | 16.1 g | 14.6 g | 56% |
| Calories | 196 | 155 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 647 products, one per barcode.
Other pork in this aisle
66 of the 647 canned meat products are named pork. Per 100 g their median is 250 calories, 750 mg of sodium and 14 g of protein; 39 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chilorio, Shredded, Seasoned Pork Meat PRODUCTOS CHATA S.A. DE C.V. | 684 mg | 333 |
| Pork & Chicken Liver Pate with Mushrooms THE FAIRWAY COLLECTION | 679 mg | 250 |
| Pork Pate GAVRILOVIC | 661 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): PORK MEAT, WATER, PORK SKINS, MODIFIED CORN STARCH, SALT, HAM TYPE FLAVOR (MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, NATURAL FLAVORING, (OLEORESINS AND OILS OF: PEPPER, PAPRIKA, NUTMEG, GINGER, GARLIC, CARAWAY, PIMENTO, CELERY LEAVES BASED ON RAPESEED OIL CONTAINING MAX 1% OF ERUCIC ACID)), WHITE PEPPER, SODIUM NITRITE, SODIUM ASCORBATE.
The statement lists 9 ingredients at the top level, beginning with Pork Meat, Water, Pork Skins. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 9, 2020), not the label on the shelf today.
Source: the ingredient statement ""SOKOLOW"" S.A. submitted to USDA (FoodData Central 1144797).
Questions about this product
How many calories are in ""sokolow"" S.a. Cured Pork?
110 per 2 oz (56g) serving, and 196 per 100 g.
How much sodium is in ""sokolow"" S.a. Cured Pork?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ""SOKOLOW"" S.A. submitted to USDA, last updated Oct 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov