The Jackfruit Company · Other Meats
Curry Jackfruit
A 1/2 cup (110g) serving of Curry Jackfruit by The Jackfruit Company has 90 calories, 2g of sugars and 330mg of sodium, as submitted by Global Village Fruits, Inc to USDA (FoodData Central 2435353, record updated Mar 23, 2019).
Values for the declared serving and per 100 g. FoodData Central 2435353, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Global Village Fruits, Inc submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859806003032
- Category
- Other Meats
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 80% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 45% carbohydrate, 46% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 0 g | 80% |
| Sodium | 300 mg | 80 mg | 60% |
| Protein | 1.8 g | 17.9 g | 1% |
| Calories | 82 | 195 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
What is in it
Ingredients (as submitted): ORGANIC JACKFRUIT, TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), ONIONS, SUNFLOWER OIL, WATER, TOMATO PASTE, GARLIC, GINGER, SALT, CORN STARCH, ORGANIC BROWN SUGAR, CORIANDER, GARAM MASALA (SPICES, SALT), CUMIN, GREEN CHILE PEPPERS, BLACK PEPPER, CHILI POWDER, CINNAMON, CARDAMOM.
The statement lists 19 ingredients at the top level, beginning with Organic Jackfruit, Tomatoes (tomatoes, Tomato Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2019), not the label on the shelf today.
Source: the ingredient statement Global Village Fruits, Inc submitted to USDA (FoodData Central 2435353).
More The Jackfruit Company other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lightly Seasoned Jackfruit | 71 | 0 g | 318 mg |
| Bbq Jackfruit a Sweet & Smoky Blend of Tomato & Mesquite | 100 | 6.36 g | 336 mg |
| Tex-mex Green Chile & Cumin For a Touch of Southwestern Heat Jackfruit, Tex-mex | 64 | 1.82 g | 145 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Jackfruit Company Curry Jackfruit?
90 per 1/2 cup (110g) serving, and 82 per 100 g.
How much sodium is in The Jackfruit Company Curry Jackfruit?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Global Village Fruits, Inc submitted to USDA, last updated Mar 23, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov